Cool Down in Style: London’s Best Air-Conditioned Restaurants to Beat the Heat
AQUA SHARD Perched on the 31st floor of The Shard, Aqua Shard offers one of London’s most incredible dining backdrops alongside contemporary British [...]
News Ticker
Features and Insights
Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern
Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern As Cornwall’s dining landscape evolves, Michelin-starred chef Paul Welburn has chosen a [...]
Tom Earnshaw, Head Chef of Bohemia, named 2026 Young Chef of the Year at the Michelin Guide Ceremony Great Britain & Ireland
You’ve just been named Michelin Guide Young Chef of the Year while also retaining Bohemia’s Michelin star for the 22nd consecutive year. What was going through your mind [...]
Harnessing AI to Keep Restaurants Visible and Vibrant: An Interview with Matthieu Rouif, CEO of Photoroom
As the restaurant industry faces one of its most challenging periods in recent memory, technology is fast becoming an unexpected lifeline. With closures at record levels and [...]
Meet Marco Garfagnini, Consulting Chef at Shebara Resort’s Ariamare Restaurant
Italian Chef Marco Garfagnini Brings Mediterranean Flavours to the Red Sea Italian chef Marco Garfagnini is no stranger to the Red Sea. Born in Carrara in Tuscany, a place [...]
Interview: Chef Jordan of The Great Bustard
In this interview, Chef Jordan shares how his time at Moor Hall transformed his philosophy, the joys and challenges of working with estate-grown produce, and how The Great [...]
Smoke, Spice, and Summer: A Lebanese Feast at Home
By Sophie Weir, Senior Editorial Assistant, Restaurant Industry News There’s a kind of joy in cooking that doesn’t come from precision or perfection—it comes from [...]
Interview with Marco Cedano: Master Distiller and Founder of Tequila Tromba
As the original Master Distiller behind Don Julio and now the founder of Tequila Tromba, Marco Cedano is a pioneering figure in the world of premium tequila. In this [...]
Shield Safety Issues Summer Alert for Hospitality Industry
Shield Safety, the UK’s trusted name in food safety, health and safety, and fire safety, is urging hospitality businesses to take immediate action to reduce the risk of [...]
Interview with Heinin Zhang and Siddhi Mittal, Founders of Yhangry
In this interview, we speak with Heinin Zhang and Siddhi Mittal, the dynamic women behind Yhangry, a leading private chef platform in the UK. After leaving successful careers [...]
Copyright 2026 | Restaurant Industry News | Privacy Policy
