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October 16, 2026 in Upcoming Openings: Shaken, Stirred or Filthy? Brasserie Of Light Launches the Martini Edit
October 15, 2026 in Latest Openings: 100 Days In, Dakota Manchester Airport Established as a Stylish Destination For Travellers Both Near and Far
October 15, 2026 in Features and Insights: The £95 Restaurant Ripple Effect: How Dining Out Drives Spending Beyond the Bill
October 15, 2026 in Industry News: Cuisine Cuisine at The Mira Welcomes Newly Appointed Chinese Executive Chef Lau Sze‑yau, Presenting Cantonese Cuisine Reimagined Through Craft, Heritage and Memory
October 15, 2026 in Product News: Bar Prince Unveils Mythical Legends: A New Cocktail Menu Inspired By Scotland’s Most Enchanting Folklore

Features and Insights

Restaurant Industry News spoke with the Executive Head Chef, Tim Hall at the newly opened Nettlefold Restaurant at the Iconic Burgh Island Hotel

What made you aspire to be a chef? I caught the cooking bug at a young age, regularly baking cakes for my large family. I must have been 8 when I baked my first birthday cake [...]

May 30, 2019

Restaurant Industry News spoke with the new Director of Restaurants at The Savoy Anne Lomas

Be authentic; know yourself, understand your strengths and weaknesses – and use them, don’t hold them as baggage otherwise they with impede your ability to lead. [...]

May 20, 2019

Interview: Tom Aikens discusses Foodcycle and raising awareness

Restaurant Industry News spoke with acclaimed British Chef Tom Aikens about his involvement with the Charity FoodCycle and the importance of raising awareness of such [...]

May 14, 2019

Restaurant concepts surviving the massacre in the fast-casual dining sector

An article by Jon Blakeney With over 30% of the UK’s top 100 restaurant Groups now making a loss, the picture has possibly never looked bleaker. However, some would say [...]

November 20, 2018

Interview: Levi Roots, owner of the Caribbean Smokehouse

Restaurant Industry News’ Q&A with entrepreneur, Levi Roots. Everyone knows that Jamaica is known for its fantastic food! How did your childhood, growing up in [...]

November 15, 2018

Florent Malbranche’s top tips for restaurant recruitment

Florent Malbranche, CEO and co-founder, Brigad Short staffing is one of the most common pain points for businesses within the hospitality sector. Finding hospitality [...]

October 25, 2018

Restaurant Industry interviews Chef Rishi Naleendra of Cheek by Jowl

Chef-Owner of Cheek by Jowl, Rishi Naleendra is the first Sri Lankan Chef to attain a Michelin status when the restaurant received the coveted star on Michelin Guide [...]

September 19, 2018

Tom Wordie on: How bars and restaurants can make better use of their space

An article from Tom Wordie, Head of Partnerships at AndCo It is universally acknowledged that restaurants and bars make a large majority of their revenue in the evenings and [...]

August 1, 2018

Editor’s Review – The Corner House – Canterbury

Situated in a former 16th Century Coach House, The Corner House in Canterbury fuses the old with the new. Overlooking the city walls, the refurbished restaurant retains [...]

May 9, 2018

Editor’s Review – Wonderful Dining at Gallery Mess

Situated on the Kings Road in the heart of Chelsea, the Gallery Mess at the Saatchi Gallery offers excellent traditional food in a charming art-laden setting. Whether [...]

February 7, 2018

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