News Ticker

July 6, 2026 in Industry News: Sacha Lichine, Creator of Whispering Angel & Château d’ Esclans, Announces His Appointment as an Investor in London-Based Award-Winning Alcohol-Free Drinks Brand, Jukes Cordialities
July 6, 2026 in Features and Insights: Cool Down in Style: London’s Best Air-Conditioned Restaurants to Beat the Heat
July 6, 2026 in Events: Escape to Summer in the Square 2026: Marylebone’s Portman Square Garden Serves Up Free Wimbledon and a Celebration of Food, Culture and Community
July 2, 2026 in Events: Independent Restaurants Leaven Pizza Wins Best Italian Restaurant in The Midlands and Maneki Ramen Shortlisted for Chef Of The Year
July 2, 2026 in Latest Openings: Jamaica Blue Serves Up All-Day Dining at Queensgate

Features and Insights

Restaurant Industry News spoke with The Head Chef of The Soak, Chris Zachwieja

Have you always wanted to become a Chef? Surprisingly, no. I had always thought I go on to be a politician and studied Political and International Relations at university in [...]

August 14, 2019

Restaurant Industry News spoke with Chef Patron Colin Clague about the vegetarian menu at Rüya.

Talk us through the main ingredients within the vegetarian menu Turkey is definitely not just about kebabs. On the menu at Rüya. we have a huge choice of vegetarian dishes, [...]

July 24, 2019

Restaurant Industry News spoke with Adrian Watters Head Chef at the Oslo in Hackney about the new menu launch

Have you always been passionate about pursuing a career as a chef? 100 percent , it can be the best job in the world if you work hard and have good contacts What is your [...]

June 28, 2019

Chef Profile: Andrew McLeish

What made you aspire to be a chef? A little cliché to say but I always wanted to be a chef. I love the different cultures that food encompasses. I love the buzz of the [...]

June 11, 2019

Restaurant Industry News spoke with the Executive Head Chef, Tim Hall at the newly opened Nettlefold Restaurant at the Iconic Burgh Island Hotel

What made you aspire to be a chef? I caught the cooking bug at a young age, regularly baking cakes for my large family. I must have been 8 when I baked my first birthday cake [...]

May 30, 2019

Restaurant Industry News spoke with the new Director of Restaurants at The Savoy Anne Lomas

Be authentic; know yourself, understand your strengths and weaknesses – and use them, don’t hold them as baggage otherwise they with impede your ability to lead. [...]

May 20, 2019

Interview: Tom Aikens discusses Foodcycle and raising awareness

Restaurant Industry News spoke with acclaimed British Chef Tom Aikens about his involvement with the Charity FoodCycle and the importance of raising awareness of such [...]

May 14, 2019

Restaurant concepts surviving the massacre in the fast-casual dining sector

An article by Jon Blakeney With over 30% of the UK’s top 100 restaurant Groups now making a loss, the picture has possibly never looked bleaker. However, some would say [...]

November 20, 2018

Interview: Levi Roots, owner of the Caribbean Smokehouse

Restaurant Industry News’ Q&A with entrepreneur, Levi Roots. Everyone knows that Jamaica is known for its fantastic food! How did your childhood, growing up in [...]

November 15, 2018

Florent Malbranche’s top tips for restaurant recruitment

Florent Malbranche, CEO and co-founder, Brigad Short staffing is one of the most common pain points for businesses within the hospitality sector. Finding hospitality [...]

October 25, 2018

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