Soho’s Culinary Voyage to the Heart of Italy – 64 Old Compton Street
In the bustling heart of Soho, where culinary traditions intertwine with modernity, an Italian dining institution, 40 Dean Street, has gracefully presided for two decades, [...]
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Restaurant Industry News speaks with Natsuki Kikuya, an expert sake sommelier and WSET (Wine and Spirit Education Trust) Sake Qualification Manager on the launch of JFOODO campaign
Talk us through your journey into the industry! I grew up in a family of sake brewery descendants in Akita, Japan. Although my interest in sake came [...]
Restaurant Industry News speaks with Chef Dom Taylor all about the launch of his new Restaurant ‘The Good Front Room’
Firstly, congratulations on winning ‘Five Star Kitchen: Britain’s Next Great Chef’ How did you find the competition? Thank you very much. The competition process [...]
Restaurant Industry News speaks with Executive Chef Sameer Taneja all about Michelin-starred Indian restaurant: Benares Mayfair
Talk us through your journey into the industry; have you always had a passion for cooking? I’m originally from Delhi in India and this is where I first developed an [...]
Restaurant Industry News speaks with Head Chef and Co-Owner of The Ethicurean: Mark McCabe
Talk us through your journey into the industry, has becoming a Head Chef always been your dream? My journey into the industry was pretty unorthodox. I studied English [...]
Restaurant Industry News speaks with Head Bartender of The Wigmore, Bohdan Burkovetskyi all about the new cocktail menu!
Talk us through your journey into the industry, was becoming a Head Bartender something you always wanted to do? I have been in the hospitality industry for ten years now. I [...]
Restaurant Industry News speaks with Nick Yung, Head Chef at Straits Kitchen based within Pan Pacific London
Firstly congratulations on your new role, what is about Straits Kitchen that you love the most? Thank you so much, it’s been a very exciting time. My favourite thing about [...]
Restaurant Industry News speaks with Andrianos Poulis Head Chef at new Notting Hill restaurant; Kuro Eatery
Firstly Andrianos, Happy New Year to you! What are your plans for the 2023 menu? Happy New Year to you, too. At KURO, we want to be as seasonal and sustainable as possible. [...]
Restaurant Industry News speaks with new Head Chef at Rastella; Aiden Blakely-May, all about his new role and plans for the menu
Congratulations on your new role as Head Chef, how are you finding it all? Fun and a great challenge! I am loving having full control across all our menus and making my mark [...]
Restaurant Industry News caught up with Danio Domingues, GM at the newly opened bar and restaurant The Residency Notting Hill!
Talk us through your journey into the industry. What inspires you? Passion for hospitality and great experiences are my drive in this industry and working with like-minded, [...]
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