John | Restaurant Industry Magazine

Jewel In The Crown: Promoting Sustainability With Batemans Platinum Jubilee Beer

Batemans Brewery taps into the Queen’s Platinum Jubilee excitement with festive beer in sustainable packaging. Independent family brewers Batemans Brewery has produced top [...]

June 1, 2022

Döner Shack launches new German street-food restaurant in prime Leicester location

The German street-food brand, Döner Shack, will officially open its third restaurant in Leicester on Saturday, 11th June 2022. The launch of the modern and contemporary [...]

May 31, 2022

28°-50° Oxford Circus officially opens, complete with an al fresco terrace

Independent Wine Specialists 28°-50° are delighted to announce that today sees the official opening of their new Oxford Circus site. Situated on Market Place, a stone’s [...]

May 30, 2022

One & Only Le Saint Géran announces culinary partnership with Michelin-starred Chef, Anne-Sophie Pic

Presenting ‘La Dame de Pic at Prime’ One&Only Le Saint Géran, the iconic Mauritian hideaway from ultra-luxury resort collection One&Only, is pleased to announce [...]

May 30, 2022

Yauatcha to launch expert dim sum masterclasses led by Michelin-Starred Executive Chef Andrew Yeo

This summer, renowned Cantonese dim sum teahouse Yauatcha is celebrating the unique culinary art of dim sum with a series of interactive dim sum masterclasses. Hosted by [...]

May 30, 2022

Plant-Based Brand Arley’s Launches Six New Meat-Free Favourites

Arley’s, the UK brand pioneering gourmet quality, meat-free flavour sensations, is excited to announce the launch of six brand new plant based products. Included on the new [...]

May 30, 2022

Gees Restaurant & Bar officially reopens with a refreshed glasshouse, Secret Garden & Gees Gallery following an investment of over £1.5million

Gees Restaurant & Bar officially reopened this week following a more than £1.5million investment in Oxford’s historic venue. Diners returned as of 12 noon on 26th May [...]

May 27, 2022

Restaurant Industry Magazine

Restaurant Industry Magazine

Articles by John

Jewel In The Crown: Promoting Sustainability With Batemans Platinum Jubilee Beer

Döner Shack launches new German street-food restaurant in prime Leicester location

28°-50° Oxford Circus officially opens, complete with an al fresco terrace

One & Only Le Saint Géran announces culinary partnership with Michelin-starred Chef, Anne-Sophie Pic

Yauatcha to launch expert dim sum masterclasses led by Michelin-Starred Executive Chef Andrew Yeo

Plant-Based Brand Arley’s Launches Six New Meat-Free Favourites

Gees Restaurant & Bar officially reopens with a refreshed glasshouse, Secret Garden & Gees Gallery following an investment of over £1.5million

St James Bar collaborates with London Friend for Pride

The Art School and Taste Liverpool. Drink Bordeaux

28°-50° Oxford Circus officially opens today, complete with an al fresco terrace