Island Poké set to open new restaurant in Wimbledon
The UK’s leading poké operator is bringing its Fresh Pacific Flavours to Wimbledon this month. Island Poké will open a new site at 8 The Broadway, Wimbledon at the end of [...]
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Paco Tapas – Bristol’s Michelin-starred tapas bar – announces extension alongside a new waterside terrace
Six years since first opening, Paco Tapas – Bristol’s Michelin-starred tapas bar from chef owner Peter Sanchez-Inglesias – announces its extension into the [...]
Restaurant Industry News speaks with Carlo Scotto Chef Patron at new fine dining restaurant, Amethyst
Firstly, congratulations on your new Restaurant opening, talk us through the inspiration behind Amethyst Thank you, it’s been a roller-coaster for the past few years but [...]
‘Gura Gura’ to make UK debut at The Yards
Longmartin Properties Ltd, a joint venture between Shaftesbury and the Mercers’ Company, announces Gura Gura, a brand-new Asian bar and kitchen concept, has signed at 19 [...]
Sessions sponsor new ‘Future Food Legend’ award at British Street Food Awards 2022
Sessions, a platform that empowers founder-led food brands to develop and rapidly scale their businesses, has been announced as the official partner for the 2022 British [...]
The Suffolk to launch in Aldeburgh this August
Reservations for Suffolk’s brand new townhouse are now live George Pell and the team behind the hugely successful pop up L’Escargot Sur-Mer will reopen as The [...]
The First Gordon Ramsay Bar & Grill Outside the UK Opens at Sunway Resort, Kuala Lumpur
The most anticipated dining experience in Asia, Gordon Ramsay Bar & Grill in Sunway City Kuala Lumpur is opening its doors at Sunway Resort this month – becoming the [...]
Honey & Co Bloomsbury opens with interior design concept by Studio Found
Restaurant design complements Honey & Co’s food and hospitality ethos Honey & Co has recently moved its inaugural restaurant in Warren Street, London, where it has [...]
Executive Chef Iain Smith introduces new menus at No. Fifty Cheyne for spring/summer 2022
Executive Chef of Chelsea stalwart No. Fifty Cheyne, Iain Smith, announces the launch of new spring and summer menus, which have been designed to highlight the best of [...]
Food wholesaler has appetite for growth as it celebrates 50th anniversary
A growing food wholesaler is celebrating its 50th anniversary and aiming to increase turnover to £50 million in the next three years. Harlech Foodservice was founded in 1972 [...]
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