Arley’s, the UK brand pioneering gourmet quality, meat-free flavour sensations, is excited to announce the launch of six brand new plant based products.
Included on the new Arley’s menu is a plant based mince that successfully holds its flavour and texture throughout the cooking process. A range of BBQ favourites is also making their debut, with new beef burger and chicken burger alternatives. These juicy taste sensations pack in all the succulence of big meaty patties, without the animals. And of course, no BBQ is complete without sizzling sausages, and Arley’s does not disappoint; the new plant based pork sausage alternatives have a real meaty texture – while being wheat-free so no one is left out at mealtimes.
Last but not least, Arley’s is also adding meatballs to its plant based range. There are two options: regular meatballs, and spicy meatballs for those looking for a little kick. Both options keep their shape when cooked. The Arley’s team love them packed into fluffy sub rolls and topped with tomato sauce.
Brady Collins, CEO of Arley Foods, said “For our new additions, we decided to focus on one of the most challenging ingredients in plant based cuisine: mince and mince-based foods. Meat-free mince has a tendency to turn to mush, which isn’t great when you’re expecting to bite into a tender burger and get paste instead!”
“Our solution was to develop a brand-new product range using plant based
ingredients that maintain their texture, flavour, and juices, so that our customers can enjoy all their old favourites, confident that they’re still making good, responsible choices for both themselves and for our planet. Our products have been developed with only the best results in mind. No compromises on taste or texture are allowed in the Arley’s Kitchen.”
The Arley’s brand was born from a desire to improve the plant based dining experience with tasty, enjoyable meat alternatives. Arley’s focuses on developing gourmet alternatives to animal meat products, with its six new products all passing stringent quality checks.
These exciting additions will see Arley’s plant based range expand from five to 11 mouth-watering products. Existing products include plant based kofta kebabs, beef pieces, chicken pieces and chicken breast, along with a zero-pork pancetta that goes great in pasta.
Interested in sampling the new products? Arley’s is inviting all restaurants and retailers to provide their customers with great-tasting alternatives to meat.
Contact Arley’s at firstname.lastname@example.org to arrange a tasting session.
To find out more about the new range, visit www.arleyfoods.com