John | Restaurant Industry Magazine

Michelin award two bib gourmands and ‘young chef of the year’ to Birmingham restaurants

Ash Valenzuela-Heeger has earned the ‘Michelin Young Chef of the Year’ title. Whilst Riverine Rabbit in Stirchley and Tropea in Harborne received a Bib Gourmand at the [...]

February 17, 2025

Culinary Charity Champions Supporting Community Causes

Culinary charity champions at Greedy Gordons have pledged their ongoing support for community causes including a Northamptonshire foodbank. The big-hearted business, which [...]

February 17, 2025

The National Burger Awards & Redefine Meat unearth the UK’s most stand-out plant-based burgers

The National Burger Awards have returned for 2025, celebrating the very best in burger innovation, with Redefine Meat proudly sponsoring the plant-based category in this [...]

February 17, 2025

Ambitious Local Entrepreneurs now launch Clockworks restaurant

Restaurant to launch in time for Valentines Day. Three ambitious young entrepreneurs from Liverpool reopened the Clockworks bar in Wolstenholme Square in late December [...]

February 17, 2025

Aspiring culinary stars takeover Liverpool city centre restaurant

Voyagers Restaurant & Bar welcomes talented students during special week-long event for diners. A group of aspiring chefs and budding restaurant managers are preparing [...]

February 14, 2025

Dinner at Four Hands

Matan Zaken and Victor Garvey, the alliance of two culinary stars. This is the event of February. For the first time, Victor Garvey – Chef of the London-based restaurant [...]

February 14, 2025

Contemporary French restaurant, Lapin set to launch at Wapping Wharf

The team behind multi award-winning fire cooking restaurant, BANK Bristol, have announced plans for their second project, with Lapin set to launch at Wapping Wharf on [...]

February 12, 2025

Ottolenghi Comes to Richmond

Ottolenghi Richmond, the first Ottolenghi location south of the river, will be opening its doors on February 26th, offering Richmond residents and visitors alike the full [...]

February 11, 2025

A Celebration of Talent and Opportunity at HIT Scotland’s 2025 Scholarship Awards

HIT Scotland proudly announced the recipients of 303 industry-leading scholarships at the Talent Conference on Thursday, February 6th, held at the Voco Grand Central Hotel, [...]

February 11, 2025

Restaurant brand’s latest campaign reaches out to society’s most in need

A popular restaurant brand known for delivering French-inspired cuisine has given back to the community through its latest Pay It Forward campaign. Bistrot Pierre has 18 [...]

February 11, 2025

Articles by John