John | Restaurant Industry Magazine

The National Burger Awards & Redefine Meat unearth the UK’s most stand-out plant-based burgers

The National Burger Awards have returned for 2025, celebrating the very best in burger innovation, with Redefine Meat proudly sponsoring the plant-based category in this [...]

February 17, 2025

Ambitious Local Entrepreneurs now launch Clockworks restaurant

Restaurant to launch in time for Valentines Day. Three ambitious young entrepreneurs from Liverpool reopened the Clockworks bar in Wolstenholme Square in late December [...]

February 17, 2025

Aspiring culinary stars takeover Liverpool city centre restaurant

Voyagers Restaurant & Bar welcomes talented students during special week-long event for diners. A group of aspiring chefs and budding restaurant managers are preparing [...]

February 14, 2025

Dinner at Four Hands

Matan Zaken and Victor Garvey, the alliance of two culinary stars. This is the event of February. For the first time, Victor Garvey – Chef of the London-based restaurant [...]

February 14, 2025

Contemporary French restaurant, Lapin set to launch at Wapping Wharf

The team behind multi award-winning fire cooking restaurant, BANK Bristol, have announced plans for their second project, with Lapin set to launch at Wapping Wharf on [...]

February 12, 2025

Ottolenghi Comes to Richmond

Ottolenghi Richmond, the first Ottolenghi location south of the river, will be opening its doors on February 26th, offering Richmond residents and visitors alike the full [...]

February 11, 2025

A Celebration of Talent and Opportunity at HIT Scotland’s 2025 Scholarship Awards

HIT Scotland proudly announced the recipients of 303 industry-leading scholarships at the Talent Conference on Thursday, February 6th, held at the Voco Grand Central Hotel, [...]

February 11, 2025

Restaurant brand’s latest campaign reaches out to society’s most in need

A popular restaurant brand known for delivering French-inspired cuisine has given back to the community through its latest Pay It Forward campaign. Bistrot Pierre has 18 [...]

February 11, 2025

Liverpool one to welcome Wingstop UK’s city debut, kicking off busy 2025

Liverpool ONE has announced its first F&B signing of 2025, as popular chicken wing restaurant, Wingstop UK, is set to make its city debut. Selecting a 3000 sq ft unit on [...]

February 11, 2025

New pubs, chefs and music announced to join Pub in the Park 2025

Pub in the Park, the UK’s best food and music festival curated by Tom Kerridge and friends, returns for 2025 with tickets back on sale from 6 February. What’s more, new [...]

February 11, 2025

Articles by John