Hepple Spirits Launches Inaugural Cocktail Competition
Hepple Spirits are delighted to share the news of the launch of its inaugural Cocktail Competition. Bartenders across the UK are invited to enter their creative spin on a [...]
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Cove UK Becomes First UK Holiday Park Group to Achieve Vegetarian Society Accreditation
Cove UK has made history as the first UK holiday park group to achieve the prestigious Vegetarian Society Approved Vegetarian and Vegan trademarks across its menu. This [...]
Smash burgers from Michelin-starred chef has landed in Borough
Heard is a new smashed burger concept from two Michelin starred chef Jordan Bailey, created with a simple aim – to take an everyday classic and make it exceptional. [...]
Aldi Launches New Range Of Tinnies With Prices Starting From Just 99p
New launches include a Spicy Margarita and Hard Seltzers which are 52% cheaper than alternatives from White Claw, available in stores now. Celebrate the arrival of spring [...]
Creams Café Enhances Seasonal Offerings with Limited-Edition Easter Desserts
This Easter Creams Café is expanding its product line with two limited-edition desserts designed to drive seasonal traffic and strengthen its position in the competitive [...]
Marceline launch ‘Top of the Croques’ competition, for The Felix Project
This Monday 31st March, Marceline – the French brasserie in Canary Wharf – will launch its inaugural ‘Top of the Croques’ competition in aid of The Felix [...]
27 Old Compton Street from Nima Safaei
Soho, get ready – on 24th March, the city’s newest, hottest pasta spot will open its doors as 27 Old Compton Street is set to bring bold flavours, fast service and [...]
Kricket Now Open in Shoreditch
Kricket, the acclaimed modern Indian restaurant group founded by Rik Campbell and Will Bowlby, has officially opened its latest location in Shoreditch at 36 Charlotte Road. [...]
Royal Society of Chemistry at Burlington House launches new multi-sensory dining experience for events
The Royal Society of Chemistry at Burlington House (RSC) has launched a new multi-sensory experiential dining menu for events. Created in collaboration with RSC’s in-house [...]
Interview with Heinin Zhang and Siddhi Mittal, Founders of Yhangry
In this interview, we speak with Heinin Zhang and Siddhi Mittal, the dynamic women behind Yhangry, a leading private chef platform in the UK. After leaving successful careers [...]
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