Tweet

This Easter Creams Café is expanding its product line with two limited-edition desserts designed to drive seasonal traffic and strengthen its position in the competitive dessert sector. The UK’s leading dessert parlour chain has created the new offerings blending indulgence with nostalgia, appealing to a wide demographic – from families to dessert enthusiasts – while helping the brand maintain momentum in a growing market.

Available at all Creams Café locations, these egg-ceptional creations are part of the brand’s strategy to enable franchise partners to capitalise on the seasonal surge in consumer demand. By offering both dine-in and delivery options, Creams is meeting the evolving needs of today’s dessert lovers. The two new desserts, the Egg-cellent Cookie Dough and the Bloomin’ Good Sundae, are expected to increase customer engagement and repeat visits during the Easter season.

First on the menu is the Egg-cellent Cookie Dough, priced at £7.25. This warm milk chocolate cookie dough comes studded with gooey Mini Eggs and is lavishly topped with white chocolate sauce, strawberry sauce, a scoop of vanilla gelato, and a sprinkle of rainbow sprinkles—offering a delightful balance of textures and flavours that taps into both nostalgia and indulgence.

For customers seeking something for whimsical, the Bloomin’ Good Sundae, priced at £8.95, is a spring garden inspired, vibrant and indulgent creation. It features generous scoops of strawberry and bubble gum gelato, layered with white chocolate and strawberry sauces, finished with creamy vanilla soft serve. The sundae is topped with candy carrots, delicate wafer flowers, Mini Eggs, half a creme egg, and rainbow sprinkles, creating a visually stunning and flavour-packed dessert experience.

Everett Fiedgate, CEO at Creams Café, explains, “Our brand appeals specially to families. Our Easter specials proven to be popular with not just this cohort, but with  adults as well, delivering a nostalgic experience for our older customers, and a fun and engaging treat for the little ones. While people have their tried and tested favourites from our core menu, keeping things fresh with innovative, limited-time offerings enables us to drive footfall and encourage people to come back in and try something new, both of which are key to both our business and franchisee partners’ long-term growth.”

Both desserts reinforce Creams Café’s commitment to offering high-quality, competitively priced products. Available from 20th March to 21st April 2025, the Easter specials will be served across the group’s 100+ UK locations. With dine-in, takeaway, and delivery through the Creams Café app and major delivery platforms, the brand continues to meet the needs of today’s convenience-driven consumer.

As the UK dessert sector grows, Creams Café remains focused on product innovation, customer experience, and operational excellence, positioning itself as a key player in the quick-service restaurant (QSR) industry.