John | Restaurant Industry Magazine

Creams Café Enhances Seasonal Offerings with Limited-Edition Easter Desserts

This Easter Creams Café is expanding its product line with two limited-edition desserts designed to drive seasonal traffic and strengthen its position in the competitive [...]

March 17, 2025

Marceline launch ‘Top of the Croques’ competition, for The Felix Project

This Monday 31st March, Marceline – the French brasserie in Canary Wharf – will launch its inaugural ‘Top of the Croques’ competition in aid of The Felix [...]

March 17, 2025

27 Old Compton Street from Nima Safaei

Soho, get ready – on 24th March, the city’s newest, hottest pasta spot will open its doors as 27 Old Compton Street is set to bring bold flavours, fast service and [...]

March 17, 2025

Kricket Now Open in Shoreditch

Kricket, the acclaimed modern Indian restaurant group founded by Rik Campbell and Will Bowlby, has officially opened its latest location in Shoreditch at 36 Charlotte Road. [...]

March 17, 2025

Royal Society of Chemistry at Burlington House launches new multi-sensory dining experience for events

The Royal Society of Chemistry at Burlington House (RSC) has launched a new multi-sensory experiential dining menu for events. Created in collaboration with RSC’s in-house [...]

March 17, 2025

Interview with Heinin Zhang and Siddhi Mittal, Founders of Yhangry

In this interview, we speak with Heinin Zhang and Siddhi Mittal, the dynamic women behind Yhangry, a leading private chef platform in the UK. After leaving successful careers [...]

March 13, 2025

Meanwhile Drinks Launches Desdeya

London based independent drinks company Meanwhile Drinks has announced the launch of their new tequila – Desdeya – joining their portfolio as a sibling brand to their [...]

March 12, 2025

Blacklock is coming to Birmingham!

The renowned chophouse will open this autumn in Birmingham city centre. Blacklock will open a new restaurant on Birmingham’s bustling St Philip’s Place this [...]

March 11, 2025

Big Mamma Group to Open in Manchester with Circolo Popolare

Big Mamma and its squadra of globetrotting Italians are thrilled to announce their first restaurant in the majestic North of England, Manchester. Following the opening of [...]

March 11, 2025

Valaria Glasgow Unveils New Evening Menu

Valaria, one of Glasgow’s most beloved Patisserie destinations, has launched a brand-new evening menu. Since its inception in 2023, the instagrammable Byres Road venue [...]

March 11, 2025

Articles by John