John | Restaurant Industry Magazine

On a roll: Shelley Sandzer secures second London site for Gordon Ramsay’s Street Burger

Specialist property advisor in the hospitality sector, Shelley Sandzer, has announced the leasing of 24-28 Charing Cross Road in the heart of London’s West End [...]

April 6, 2021

Chef Daniel Calvert announces exciting new project opening in Tokyo this summer

Surrey-born Chef Daniel Calvert is to launch a brand new restaurant, Sézanne, at Four Seasons Hotel Tokyo at Marunouchi this June. Named after a small city in the [...]

April 6, 2021

Brakes Retains Sustainable Supplier of the Year at the Footprint Awards

Holistic approach to CSR wins judges’ plaudits The 2ZERO20 pledge to remove black plastic packaging initiative, community support programme and waste reduction programmes [...]

March 24, 2021

D&D London recognised for commitments to Covid-19 training

D&D London is the proud winner of the Springboard Award of Excellence for Best Internal Covid-19 Training Program. Announced on Thursday 18th March, [...]

March 24, 2021

Abdul Yaseen launches second delivery only kitchen Barbers Bazaar, in Kentish Town

Award-winning chef Abdul Yaseen has announced the opening of his second delivery kitchen Barbers Bazaar in Kentish Town, serving authentic, restaurant standard dishes on [...]

March 24, 2021

Makes Miso Hungry to collaborate with Endo Kazutoshi for one-off meal kit

Yoko Nakada of Makes Miso Hungry has announced today that she will be launching a one-off collaborative meal kit with Michelin-starred chef Endo Kazutoshi, of famed White [...]

March 17, 2021

Thomas Straker launches rotating culinary popup RIGHT THEN at Carousel, Marylebone, ahead of opening his first restaurant, ACRE

Chef Thomas Straker, previously of Elystan Street and Casa Cruz, has launched a rotating culinary popup at Carousel in Marylebone; RIGHT THEN, serving up new dishes each [...]

March 17, 2021

Restaurant Industry Magazine

Restaurant Industry Magazine

Articles by John

On a roll: Shelley Sandzer secures second London site for Gordon Ramsay’s Street Burger

Chef Daniel Calvert announces exciting new project opening in Tokyo this summer

Brakes Retains Sustainable Supplier of the Year at the Footprint Awards

D&D London recognised for commitments to Covid-19 training

Abdul Yaseen launches second delivery only kitchen Barbers Bazaar, in Kentish Town

Makes Miso Hungry to collaborate with Endo Kazutoshi for one-off meal kit

Thomas Straker launches rotating culinary popup RIGHT THEN at Carousel, Marylebone, ahead of opening his first restaurant, ACRE

Camden Market set to launch first-ever neighbourhood pub and restaurant: The Farrier

Henrietta Hotel and Hine Cognac partner in first edition of Henrietta Cognac Club

Island Poké secures investment to accelerate future growth