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– Chef Jimmy Lee from famed Glasgow restaurant, Lychee Oriental –

A mash-up of East and West, Old and New and Salt and Chilli – a taste of Hong Kong’s frills-free street food is coming to Glasgow.  

Salt & Chilli Oriental is Cantonese street food reimagined, remastered, and given a playful twist.

The new pop-up on Glasgow’s Dumbarton Road will serve comforting Chinese classics alongside curious fusion concoctions, mixing conventional Hong Kong street food with a strong dose of modern Glasgow attitude.

Spearheaded by Celebrity Chef Jimmy Lee and his team from award winning Lychee Oriental, Salt & Chilli Oriental will open in the former Ninja Turtles Pizzeria site at 911 Dumbarton Road.  The venue is currently undergoing a makeover and will open from Thursday 25th March 2021. 

– Top: Chicken Salt and Chilli Box | Bottom: Aromatic Duck with Cucumber, Carrot, Yukata Slaw – 

From Tangy Peking Ribs and Chicken Satay with Spicy Dip to Bao filled Katsu Chicken or Pulled Aromatic Duck as well as the signature ‘Salt & Chilli Menu’ with options of Chicken, King Prawn, Crab, Calamari or Tofu Salt & Chilli – all served with Yutaka Slaw. The menu will be homely and hearty cantonsese with ‘small bites’ available for £5 and ‘big bites’ including Katsu Chicken Curry and Macau Beef Curry from £8. 

– Chicken Katsu Curry- 

Chef Jimmy Lee said:

“Salt & Chilli Oriental offers a small range of innovative, broadly Chinese-inspired dishes to Glasgow’s West End. If you’re jonesing for some fast Asian food, our menu is packed with must-have items and is an exciting new addition to the West End’s rich and diverse culinary scene”. 

Customers will be able to order for delivery or collection from Salt & Chilli Oriental’s pop-up home at 911 Dumbarton Road, Glasgow G11 6NB – from Thursday March 25th at 16.00pm. 

Salt & Chilli Oriental will open weekly Tuesday – Sundaysfrom 4pm – 9pm. Visit for the full menu and delivery information. 

For further updates, follow and visit

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