John | Restaurant Industry Magazine

Rick Stein restaurants to purchase seafood from Welsh supplier who risked losing £48,000 worth of shellfish stuck at Portsmouth due to Brexit.

Having seen Welsh shellfish supplier Nerys Edwards’ plea on BBC News, following a lorry-load of live shellfish being stalled for 24 hours in Portsmouth due to new [...]

February 8, 2021

Notting Hill welcomes a new dining concept by Endo Kazutoshi

Look out, locked down west Londoners – there’s an exciting new sushi spot in town! From the team behind Michelin-starred Endo at Rotunda, SUMI is the casual yet elegant [...]

February 3, 2021

Introducing Soul Ride from Riding House at Home and the return of The Riding House local store

This January, the team behind Riding House Café are delighted to announce the arrival of Soul Ride by Riding House at Home. Headed up by Chef Patron Henry Omereye, alongside [...]

January 27, 2021

Klosterhaus, Bristol

DesignLSM transform an 18th century Quakers Friars building into a spectacular restaurant destination DesignLSM introduce their latest interior and branding work for [...]

January 27, 2021

London’s hottest sushi, sashimi and ishiyaki is coming to Fitzrovia: Hot Stone opens second restaurant

Hot off the press! Critically acclaimed Hot Stone is bringing its award-winning sushi, sashimi and signature hot stone steak to Fitzrovia on 28th February. Hot [...]

January 27, 2021

Restaurant Industry News speaks with Callum McPherson, founder of Occupyd

Talk us through the inspiration behind this new online Marketplace Occupyd It was during my time in a previous role where I was seeking properties and speaking to landlords, [...]

January 25, 2021

Jack Stein extends partnership with St Austell Brewery

Jack Stein, Chef Director of The Rick Stein Collection will continue to work with St Austell Brewery in 2021 Chef Director of the world-renowned Rick Stein Restaurants, Jack [...]

January 22, 2021

Hôtel Chais Monnet & Spa has been awarded its first Michelin Star for fine-dining restaurant Les Foudres

Hôtel Chais Monnet & Spa in Cognac is pleased to announce that its fine-dining restaurant – Les Foudres – has been awarded its first Michelin star. At Les [...]

January 22, 2021

Restaurant interior design in a socially distanced world

Almost a year on from when COVID19 changed the game for businesses across the world, it’s clear that we aren’t going to see a return to normality for some time. With [...]

January 14, 2021

Chef Nico Simeone to launch ‘Six by Nico Masterclasses’ to help you create restaurant quality dishes at home

Six by Nico Masterclasses launch today with the aim of transporting customers to the Six by Nico kitchens, where they will be able to immerse themselves in the culinary [...]

January 14, 2021

Articles by John