John | Restaurant Industry Magazine

Camden’s Buck Street market continues to grow with debut signing of V-Edgy brand Bad Vegan

LabTech, owner of Camden Market, has announced the signing of plant-based restaurant Bad Vegan for its first-ever site at Buck Street Market, the UK’s first eco-conscious [...]

February 25, 2021

Top Chefs band together to launch two need food brands on Home-X

Two top chefs have teamed up with HOME-X to launch a new season of dining experience at home this Spring. ROAST and Lobster Inc. will be championed by renowned chefs [...]

February 25, 2021

Cornish kern cheese wins taste of the west’s supreme champion product award 2020

Cornish Kern cheese produced by Lynher Dairies has recently been crowned Taste of the West’s Supreme Champion Product of 2020. This product was selected from a group of 25 [...]

February 19, 2021

Compass Box explores Scotch whisky’s wilder side with the launch of Menagerie

Compass Box Scotch Whiskymaker is delighted to announce today the launch of their latest limited edition Menagerie – a Blended Malt that explores Scotch whisky’s wilder [...]

February 19, 2021

HOME-X Introduces Mother’s Day Edition and announces new themed menus For March 2021

Mums will always hold an irreplaceable spot in our hearts. It’s the most unique of relationships and with Mother’s Day just around the corner, it’s the perfect time [...]

February 19, 2021

Aviation Gin Launches Limited-Edition Wrexham AFC Bottle to Celebrate Ryan Reynolds and Rob McElhenney Football Club Takeover

Aviation American Gin has launched a limited-edition Aviation American Gin x Wrexham Association Football Club bottle to celebrate the eagerly awaited takeover of the Welsh [...]

February 12, 2021

Red Star brands moves into alcohol as it launches two successful labels to the UK

SPECIALIST independent sales and marketing distributor Red Star Brands is introducing alcohol to its portfolio, by signing two innovative brands to kick off 2021. [...]

February 12, 2021

FUEL10K proudly partners with FareShare for a nationwide breakfast donation

UK breakfast brand FUEL10K have joined forces with charitable food redistributors Fareshare for a nationwide porridge donation project. Throughout the month of February, [...]

February 8, 2021

Rick Stein restaurants to purchase seafood from Welsh supplier who risked losing £48,000 worth of shellfish stuck at Portsmouth due to Brexit.

Having seen Welsh shellfish supplier Nerys Edwards’ plea on BBC News, following a lorry-load of live shellfish being stalled for 24 hours in Portsmouth due to new [...]

February 8, 2021

Notting Hill welcomes a new dining concept by Endo Kazutoshi

Look out, locked down west Londoners – there’s an exciting new sushi spot in town! From the team behind Michelin-starred Endo at Rotunda, SUMI is the casual yet elegant [...]

February 3, 2021

Articles by John