Manchester diners will journey to the heart of Mexico
Six by Nico today announces its next menu for its Manchester restaurant will be ‘Mexico’, as Nico Simeone brings the vibrant spirit of modern Mexico with a contemporary and refined on its traditional food and drink.
Inspired by the country’s extensive and sophisticated culinary culture ‘Mexico’ aims to transport diners from the hazy cactus deserts of Tijuana to the vibrant, bustling streets of Mexico City with each course. This six-course tasting menu, rich in colour and flavour combines elements of both contemporary Mexican street food and ancient culinary classics to provide guests with a taste of the country’s flavourful history.
The new restaurant concept that creates a new menu every six weeks has seen great success with its first ‘Chippie’ themed menu since opening the restaurant on Manchester’s Spring Gardens in July, with the new menu set to begin on August 20th until the end of September.
Chef Nico Simeone and his team invite guests to join the fiesta this Summer with a seductive trip to the heart of Mexico. Mexico may be on the other side of the world but this new dining experience will draw guests even closer to Latin America at both Six by Nico Manchester later this month.
The new six course tasting menu includes AMUSE BOUCHE – Lettuce, Lime Leaf & Avocado Gazpacho, Pico De Gallo Salsa; BLOW TORCHED MACKEREL – Watermelon, Green Cilantro Taco, Whipped Creme Fraiche; FRESH BURRATA – Green Chilli Salsa Verde, Cucumber Ketchup, Garden Herbs, Green Tomato Tostada; SEA BASS – White Bean Hash, Chorizo, P umpkin, Squid Ink & Lemon Emulsion and PORK BELLY – Barbecued Elote, Crispy Fried Cornichon, Roasted Quince.
Fiesta goers will love the sixth dish on the menu that offers a latin twist on dessert with a CHOCOLATE CRÉMEUX – Banana Ice Cream, Vanilla & Agave Gel, Candied Hazelnuts, Chocolate Taco, Banana Crisp.
There will also be the option for diners to add additional snacks, with choices including a Hard Shell Chicken Leg or Jackfruit Taco with Guacamole, Pico De Gallo Salsa, Spiced Emulsion and Gordal Olives at £5 per person.
Chef Nico Simeone said “I think our Mexico themed tasting menu gives guests the opportunity to try different colours, textures and flavours that they may not have discovered before. Mexican food is fantastic with a lot of flair, colours and we aim to offer a diverse and delicious range of dishes that bring the culture and history of the country all together in one bite.”
Diners can book a table now for ‘Mexico’ from August 20th. Open from midday, Tuesday through to Sunday, each six-course menu will be available from noon to night. The menu will be priced from £29 per person in Manchester with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £26. As ever, there is a vegetarian alternative available for every course, as well as snack sides.
Nico added “We want to bring to life our interpretations of contemporary Mexican cooking. People these days are much more familiar with Mexican dishes. Al pastor, quesadillas, mole, carnitas, barbacoa, chipotle and taco are all part of our culinary vocabulary now and Six by Nico are excited to introduce our guests to some thrilling Mexican inspired dishes”.
To make a reservation and to book now, visit sixbynico.co.uk/manchester Mexico will run from Tuesday 20th August until Sunday 29th September.