Harvester extends vegan menu as plant power goes mainstream
Eating out can be tough when following a plant-based diet, so Harvester has stepped up to the plate this January with the launch of an extended vegan and vegetarian menu, as [...]
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New report shows huge economic contribution of pub sector in Scotland
A brand-new report commissioned by the Scottish Beer & Pub Association has revealed the huge economic contribution of the beer and pub industry to local communities [...]
Michael Sinclair celebrates 25 years with Catering Design Group
Michael Sinclair, design director with Daventry-based Catering Design Group (CDG), is celebrating 25 years with the commercial kitchen and restaurant design firm. There were [...]
The Goring seeks new Executive Chef for its Michelin-starred restaurant
The Goring in London’s Belgravia is kicking off 2019 by scouring the country to find the next executive chef to lead their Dining Room kitchen brigade. The restaurant, [...]
Seven out of 12 UK train companies now offer vegan options
Seven major train companies offer vegan options on-board their trains now, compared to just two earlier this year, thanks to a campaign by a leading vegan charity. At the [...]
Parry appoint Euan Hunter as Business Development Manager
Parry continue their business expansion program with the appointment of former Moffatt Area Manager, Euan Hunter as Business Development Manager. Parry Catering (Midlands) [...]
Kara announces the bakery trends to watch out for in 2019
Next year is already shaping up to be interesting for the bakery industry; Public Health England’s 2020 target to reduce sugar contents by 20% is drawing closer, and the [...]
Mandatory calorie labelling will be damaging for pubs, says BBPA
The British Beer & Pub Association has responded to the Department for Health and Social Care consultation on mandatory calorie labelling for the out-of-home sector, [...]
71% of hospitality managers find employee absence an issue over the festive period
With the Christmas rush now in full swing, 71 percent of managers in the hospitality industry are battling against the problem of unexpected employee absences rocketing [...]
Foodservice managers are looking on the bright side of Brexit
With just four months to go until the UK-EU divorce, there was every chance that the latest UKHospitality report would be a grim read. But that’s not the case, says David [...]
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