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Industry News

Mac & Wild Launch The City’s Most Sustainable Grab & Go with The Ultimate Cheese Porn Toasties

Up the lunch game in the City at Mac & Wild Grab & Go This autumn, London’s favourite Scottish restaurant Mac & Wild announce the launch of their brand new Grab [...]

October 14, 2019

Ian Howard takes the helm at Galvin at the athenaeum

Ian Howard has been appointed Executive Chef at Galvin at The Athenaeum; the Galvin brothers’ contemporary British restaurant housed within the five-star Athenaeum Hotel [...]

October 11, 2019

Keep sea bass ‘special’ to support sustainability, says Direct Seafoods

Chefs should keep sea bass for specials menus, despite an improvement in its sustainability rating, says Direct Seafoods. The new ‘Good Fish Guide’ from the Marine [...]

October 11, 2019

Best pies in and around London

Pithivier Pie at The Baptist Grill Executive Chef Tony Fleming serves his signature pithivier at the Baptist Grill at L’Oscar hotel, Holborn, with seasonal and frequently [...]

October 11, 2019

Elly Owen appointed Group Sommelier for The Paul Ainsworth Collection

Paul and Emma Ainsworth appointed Elly Owen as Group Sommelier of their growing empire in Cornwall which includes Michelin-starred Paul Ainsworth at No.6, Rojano’s in the [...]

October 10, 2019

Executive Chef Richard Galli retains Michelin Star for The Dining Room at The Goring

The Dining Room, which serves exquisite British food within the luxurious setting of The Goring, is delighted to have retained its Michelin Star under the superb direction of [...]

October 8, 2019

Keep it ‘Special’ in Seafood Week, says Direct Seafoods

A varied range of fish and seafood specials will encourage customers to eat out during Seafood Week, as well as supporting the sustainability of fisheries, says Direct [...]

October 8, 2019

Halloween at Roast, Borough Market

From 28th October – 3rd November, Roast Restaurant in Borough Market will be turning their much-loved classic afternoon tea into a spooky Halloween-inspired version. [...]

October 4, 2019

Bluebird Chelsea partners with Tony’s Chocolonely to create a quirky yet decadent afternoon tea for Chocolate Week

The chocolate bars with a purpose come to Chelsea for an ultimate week of 100% cocoa indulgence Chocolate Week will take Chelsea by storm this year as Bluebird Chelsea teams [...]

October 3, 2019

Callooh callay’s ‘little bat’ relaunches

Little Bat, the quirky neighbourhood bar bringing good food and innovative drinks back to the heart of Islington, has just relaunched. As sister to one of London’s most [...]

October 2, 2019

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Restaurant Industry Magazine

Restaurant Industry Magazine

Industry News

Mac & Wild Launch The City’s Most Sustainable Grab & Go with The Ultimate Cheese Porn Toasties

Ian Howard takes the helm at Galvin at the athenaeum

Keep sea bass ‘special’ to support sustainability, says Direct Seafoods

Best pies in and around London

Elly Owen appointed Group Sommelier for The Paul Ainsworth Collection

Executive Chef Richard Galli retains Michelin Star for The Dining Room at The Goring

Keep it ‘Special’ in Seafood Week, says Direct Seafoods

Halloween at Roast, Borough Market

Bluebird Chelsea partners with Tony’s Chocolonely to create a quirky yet decadent afternoon tea for Chocolate Week

Callooh callay’s ‘little bat’ relaunches