More than half of diners would eat food made by robots
A new survey reveals that more than half of restaurant diners would eat food made by robots – if it tasted good. The ‘Refuelling Rituals’ survey – published by [...]
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It’s of-fish-ial: the UK’s best fish & chip shops have been named!
Winners of The National Fish & Chip Awards 2019 Announced Krispies Fish & Chips from Exmouth, Devon are frying high today, 24 January 2019, as they celebrate netting [...]
Fentimans support Prezzo’s Valentine’s Day ‘made for each other’ campaign
Leading Italian casual dining group Prezzo are running a ‘Made for Each Other’ Valentine’s Day promotion, which includes a carefully selected set menu and drink [...]
BBPA welcomes House of Lords report on measuring inflation
The British Beer & Pub Association (BBPA) has today welcomed the publication of the House of Lords’ Economic Affairs Committee report, titled ‘Measuring Inflation’. [...]
Harvester extends vegan menu as plant power goes mainstream
Eating out can be tough when following a plant-based diet, so Harvester has stepped up to the plate this January with the launch of an extended vegan and vegetarian menu, as [...]
New report shows huge economic contribution of pub sector in Scotland
A brand-new report commissioned by the Scottish Beer & Pub Association has revealed the huge economic contribution of the beer and pub industry to local communities [...]
Michael Sinclair celebrates 25 years with Catering Design Group
Michael Sinclair, design director with Daventry-based Catering Design Group (CDG), is celebrating 25 years with the commercial kitchen and restaurant design firm. There were [...]
The Goring seeks new Executive Chef for its Michelin-starred restaurant
The Goring in London’s Belgravia is kicking off 2019 by scouring the country to find the next executive chef to lead their Dining Room kitchen brigade. The restaurant, [...]
Seven out of 12 UK train companies now offer vegan options
Seven major train companies offer vegan options on-board their trains now, compared to just two earlier this year, thanks to a campaign by a leading vegan charity. At the [...]
Parry appoint Euan Hunter as Business Development Manager
Parry continue their business expansion program with the appointment of former Moffatt Area Manager, Euan Hunter as Business Development Manager. Parry Catering (Midlands) [...]
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