Industry News

Veganuary 2020: Over 400,000 people took part as new vegan products flooded Britain’s high streets

Veganuary, a global organisation encouraging people to try vegan in January and beyond, has today released the final figures for its 2020 campaign and the results are [...]

February 3, 2020

Molson Coors Western Europe Managing Director appointed as BBPA Chairman

Phil Whitehead, Managing Director of Molson Coors Western Europe, has been appointed as Chairman of the British Beer & Pub Association (BBPA), following a vote at the [...]

February 3, 2020

Shift patterns & hot working conditions most disliked by restaurant workers

Unreliable, unsociable and long shift patterns are the most disliked aspects of working in the restaurant industry, according to a new study from OpsBase. The poll, which [...]

January 31, 2020

Norfolk Refrigeration Manufacturer donates fridge to hospital

One of the best gifts you can give is a donation. As part of a New Year Charity Giveaway, Norfolk- based Precision Refrigeration has been giving away “nearly new” stock [...]

January 30, 2020

Appetite for Destruction: UK curry houses at ‘grave risk’ from fast foods apps

Fast food apps will force a quarter of High Street curry houses out of business and TRIPLE the cost of a takeaway to £75 within a decade, experts warned yesterday. Whilst [...]

January 29, 2020

Levy UK launches first fully vegan kiosk in the Premier League with Chelsea FC

Leading sports and leisure caterer, Levy UK, has launched the first fully vegan kiosk in the English Premier League in partnership with Chelsea FC at Stamford Bridge. The new [...]

January 27, 2020

Precision donates refrigeration equipment to Cambridge Army Cadets

Trusted professional refrigeration manufacturer, Precision Refrigeration, launched a promotional campaign at Christmas offering registered charities free “nearly new” [...]

January 23, 2020

Low and no, healthy food options, demand for vegan dishes and pub experiences on the menu for 2020

Healthy Trends Here to Stay as The PUB Trends Report 2020 Findings Revealed Dry January could last all year for some as over half (52%) of pub goers would consider drinking a [...]

January 21, 2020

Top chef holds Cornish dinner in London in aid of Air Ambulance Appeal

Michelin-starred chef Paul Ainsworth hosted a Cornish-themed dinner in London last week to raise money for Cornwall Air Ambulance. The chef, who is an ambassador for the New [...]

January 20, 2020

SALT to launch restaurant division The PEPPER Collective headed by restauranteurs Neil Rankin and Handley Amos

The duo will join SALT – the leading partnership and experience agency specialising in food & drink – to head up their new restaurant division The PEPPER Collective. [...]

January 16, 2020