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Industry News

Executive Chef Richard Galli retains Michelin Star for The Dining Room at The Goring

The Dining Room, which serves exquisite British food within the luxurious setting of The Goring, is delighted to have retained its Michelin Star under the superb direction of [...]

October 8, 2019

Keep it ‘Special’ in Seafood Week, says Direct Seafoods

A varied range of fish and seafood specials will encourage customers to eat out during Seafood Week, as well as supporting the sustainability of fisheries, says Direct [...]

October 8, 2019

Halloween at Roast, Borough Market

From 28th October – 3rd November, Roast Restaurant in Borough Market will be turning their much-loved classic afternoon tea into a spooky Halloween-inspired version. [...]

October 4, 2019

Bluebird Chelsea partners with Tony’s Chocolonely to create a quirky yet decadent afternoon tea for Chocolate Week

The chocolate bars with a purpose come to Chelsea for an ultimate week of 100% cocoa indulgence Chocolate Week will take Chelsea by storm this year as Bluebird Chelsea teams [...]

October 3, 2019

Callooh callay’s ‘little bat’ relaunches

Little Bat, the quirky neighbourhood bar bringing good food and innovative drinks back to the heart of Islington, has just relaunched. As sister to one of London’s most [...]

October 2, 2019

City Spice: making the inconceivable happen

City Spice, a Brick Lane institution, has created a new mock meat menu – the first of its kind for any Indian restaurant in the UK. Restaurant manager Niaz, who runs [...]

October 1, 2019

Emma McClarkin appointed as new Chief Executive of the British Beer & Pub Association

The British Beer and Pub Association (BBPA) has today announced the appointment of Emma McClarkin as its new Chief Executive. Emma will start in the role in early November [...]

September 30, 2019

SRI Lankan Restaurant The Coconut Tree launches new menu featuring new low sugar / low ABV cocktails

Pioneering Sri Lankan street food restaurant group The Coconut Tree has launched a new range of low-alcohol, low-sugar and sharing cocktails, and an updated range of their [...]

September 25, 2019

Quique Dacosta’s Arros QD becomes second restaurant outside of Spain to be awarded prestigious Cullera de Fusta

On Friday 20 September, three Michelin starred Valencian chef Quique Dacosta was awarded the prestigious Cullera de Fusta for Arros QD, his London restaurant with rice at the [...]

September 24, 2019

BaxterStorey and Pearson Business School Launch First Degree Apprenticeship Scheme

The UK’s largest independent foodservice provider BaxterStorey has partnered with Pearson Business School to launch a new degree apprenticeship scheme. This unique [...]

September 19, 2019

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Restaurant Industry Magazine