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June 24, 2026 in Upcoming Openings: Viral Favourites and Coffee Hotspots: Five New Brands to Join Shaftesbury Capital’s Covent Garden
June 24, 2026 in Latest Openings: Out of this World: North Star Coffee Launches at Victoria Leeds
June 24, 2026 in Industry News: DoubleTree by Hilton London – West End Launches “Tales & Teacups” Kids’ Afternoon Tea in Partnership with Macmillan Children’s Books
June 22, 2026 in Reviews and Interviews: Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern
June 22, 2026 in Product News: TekSalt™ Transforms How Food Manufacturers and Food Service Approach ‘Low Salt’

Industry News

Giggling Squid announces launch of its first takeaway only site with the Giggling Squid Kitchen, Wandsworth

Maintaining momentum as it continues to buck the trend of a high street in decline, award-winning Thai restaurant group, Giggling Squid, co-founded by Pranee and Andy [...]

March 19, 2020

6 ways your guest wifi will help your restaurant make more money

Restaurants are always looking for ways to be more profitable. One of the best ways is offering guest wifi. From helping to generate valuable customer reviews, to driving a [...]

March 18, 2020

Updated online training to meet the needs of growing gluten free market

Coeliac UK, the leading expert on coeliac disease and the gluten free diet, is urging caterers to take advantage of the charity’s fifty years of insight into all things [...]

March 11, 2020

Consumers demand more from operators when it comes to allergen advice

Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight from Zonal and [...]

March 9, 2020

Huhtamaki 2020 Packaging Trends

Take a booming £21bn2 food-to-go market (FTG), a thriving £8.4bn1 home delivery sector, add to it a frothy £4.5bn4 in branded coffee shop sales and throw in a cool [...]

March 9, 2020

Nandos cleaning scandal shows the importance of effective workforce management

The chain restaurant was accused by staff of making employees work after they had clocked out Over the recent weeks the story of Nandos staff being forced to clean kitchens [...]

March 3, 2020

Fentimans launches ‘She Is Fearless’ Campaign to celebrates women in the industry

For this year’s International Women’s Day, botanical drinks maker Fentimans is celebrating all the fearless and inspiring women who support, inspire and drive the [...]

March 2, 2020

The Fishermen’s Mission in the new Ready, Steady Cook studios!

Fundraising colleagues for the Fishermen’s Mission, Dean Lawrence and Julian Waring are set to hit the screens in the new season of BBCs Ready Steady Cook. Which begins [...]

February 27, 2020

California Walnuts Launches First-Ever Global Marketing Initiative Encouraging Consumers to Embrace “The Power of 3”

International campaign educates consumers about walnuts’ unique nutrient composition and how just 3 handfuls each week can improve overall wellness The California Walnut [...]

February 25, 2020

Starved of Indian chefs, UK curry houses will serve ‘Brindish’ dishes like spicy beans on toast within a decade, industry leaders warn

The government’s post-Brexit immigration plans will turn Britain’s curry houses into little more than “Indian themed English cafés” serving bland, anglicised dishes [...]

February 25, 2020

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