Molson Coors Western Europe Managing Director appointed as BBPA Chairman
Phil Whitehead, Managing Director of Molson Coors Western Europe, has been appointed as Chairman of the British Beer & Pub Association (BBPA), following a vote at the [...]
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Shift patterns & hot working conditions most disliked by restaurant workers
Unreliable, unsociable and long shift patterns are the most disliked aspects of working in the restaurant industry, according to a new study from OpsBase. The poll, which [...]
Norfolk Refrigeration Manufacturer donates fridge to hospital
One of the best gifts you can give is a donation. As part of a New Year Charity Giveaway, Norfolk- based Precision Refrigeration has been giving away “nearly new” stock [...]
Appetite for Destruction: UK curry houses at ‘grave risk’ from fast foods apps
Fast food apps will force a quarter of High Street curry houses out of business and TRIPLE the cost of a takeaway to £75 within a decade, experts warned yesterday. Whilst [...]
Levy UK launches first fully vegan kiosk in the Premier League with Chelsea FC
Leading sports and leisure caterer, Levy UK, has launched the first fully vegan kiosk in the English Premier League in partnership with Chelsea FC at Stamford Bridge. The new [...]
Precision donates refrigeration equipment to Cambridge Army Cadets
Trusted professional refrigeration manufacturer, Precision Refrigeration, launched a promotional campaign at Christmas offering registered charities free “nearly new” [...]
Low and no, healthy food options, demand for vegan dishes and pub experiences on the menu for 2020
Healthy Trends Here to Stay as The PUB Trends Report 2020 Findings Revealed Dry January could last all year for some as over half (52%) of pub goers would consider drinking a [...]
Top chef holds Cornish dinner in London in aid of Air Ambulance Appeal
Michelin-starred chef Paul Ainsworth hosted a Cornish-themed dinner in London last week to raise money for Cornwall Air Ambulance. The chef, who is an ambassador for the New [...]
SALT to launch restaurant division The PEPPER Collective headed by restauranteurs Neil Rankin and Handley Amos
The duo will join SALT – the leading partnership and experience agency specialising in food & drink – to head up their new restaurant division The PEPPER Collective. [...]
Veganuary 2020: Are the new vegan goodies too good to be true?
The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register. [...]
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