Updated online training to meet the needs of growing gluten free market
Coeliac UK, the leading expert on coeliac disease and the gluten free diet, is urging caterers to take advantage of the charity’s fifty years of insight into all things [...]
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Consumers demand more from operators when it comes to allergen advice
Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight from Zonal and [...]
Huhtamaki 2020 Packaging Trends
Take a booming £21bn2 food-to-go market (FTG), a thriving £8.4bn1 home delivery sector, add to it a frothy £4.5bn4 in branded coffee shop sales and throw in a cool [...]
Nandos cleaning scandal shows the importance of effective workforce management
The chain restaurant was accused by staff of making employees work after they had clocked out Over the recent weeks the story of Nandos staff being forced to clean kitchens [...]
Fentimans launches ‘She Is Fearless’ Campaign to celebrates women in the industry
For this year’s International Women’s Day, botanical drinks maker Fentimans is celebrating all the fearless and inspiring women who support, inspire and drive the [...]
The Fishermen’s Mission in the new Ready, Steady Cook studios!
Fundraising colleagues for the Fishermen’s Mission, Dean Lawrence and Julian Waring are set to hit the screens in the new season of BBCs Ready Steady Cook. Which begins [...]
California Walnuts Launches First-Ever Global Marketing Initiative Encouraging Consumers to Embrace “The Power of 3”
International campaign educates consumers about walnuts’ unique nutrient composition and how just 3 handfuls each week can improve overall wellness The California Walnut [...]
Starved of Indian chefs, UK curry houses will serve ‘Brindish’ dishes like spicy beans on toast within a decade, industry leaders warn
The government’s post-Brexit immigration plans will turn Britain’s curry houses into little more than “Indian themed English cafés” serving bland, anglicised dishes [...]
Brewhouse & Kitchen launches its brand-new interactive children’s menu
A wider range of innovative dishes that invite children to get stuck in Brewhouse & Kitchen launched its brand new children’s menu during the February half-term [...]
88% of diners will exchange email address for discounts off food
In a world of clever promotional tactics to engage with customers, a comprehensive survey into the UK’s eating out market by Guest Experience Management expert, HGEM has [...]
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