News Ticker

October 4, 2025 in Front Page Highlights: Regional destination expands its F&B footprint with signing of a fan favourite
October 2, 2025 in Front Page Highlights: The Salad Project Opens in Notting Hill with New Matcha Bar Concept
October 2, 2025 in Industry News: Nearly half of all hospitality workers have experienced poor health as a result of their job, finds PPL PRS survey
October 2, 2025 in Events: The Source trade show returns for 2026 – celebrating 21 years of connecting South West hospitality.
October 1, 2025 in Front Page Highlights: THREE NEW CAFÉ AND BAKERY BRANDS JOIN COVENT GARDEN IN LATEST WAVE OF F&B SIGNINGS

Industry News

Pasta Evangelists Secures ‘Safe to Trade – Approved’ – a Mark of Consumer Trust and Excellence

Pasta Evangelists is leading the way in the hospitality sector as all 47 of its locations have met the requirements to become Safe to Trade Approved, the consumer standard [...]

July 10, 2025

Jad Youssef Launches ‘Lebnani: The Cookbook’ – A Celebration of Soulful Lebanese Home Cooking

Exciting news from Jad Youssef, the chef behind Reigate’s award-winning Lebnani restaurant and previously the founder of Yalla Yalla in Soho – one of London’s [...]

July 9, 2025

New dining chapter begins at Edinburgh restaurant inspired by famous author

One of Edinburgh’s most popular city centre restaurants has started a new dining chapter at its famous Castle Street venue. Badger & Co takes its name from one of the [...]

July 7, 2025

ZIZZI MARLOW RE-OPENS FOR SUMMER AFTER STUNNING TRANSFORMATION

Zizzi reveals a new look including Marlow-inspired original artwork, a new layout and furniture, additional covers in the secret garden and a life-size indoor tree, plus new [...]

July 2, 2025

Pantalones Drops in the UK

Matthew & Camila McConaughey’s Award-Winning Pantalones Organic Tequila Now Available in the UK Pantalones Organic Tequila, co-founded by Matthew and Camila [...]

June 30, 2025

Summer at Farzi: where every dish tells a story

With British summer time now in full swing, Michelin recognised, Farzi (8 Haymarket, SW1) has a new menu to match. Whether you’re in the mood for a relaxed summer lunch on [...]

June 23, 2025

Michelin-Starred Restaurant Shaun Rankin at Grantley Hall Appoints Elliot Emery as Head Chef

Shaun Rankin at Grantley Hall — the fine-dining restaurant within north Yorkshire’s five-star luxury property, Grantley Hall — is delighted to announce the promotion of [...]

June 20, 2025

Summer at Farzi: where every dish tells a story

With British summer time now in full swing, Michelin recognised, Farzi (8 Haymarket, SW1) has a new menu to match. Whether you’re in the mood for a relaxed summer lunch on [...]

June 18, 2025

AI is driving a smarter, greener hospitality industry — but manual workloads are holding staff back

New research from BRITA Professional reveals manual tasks – such as inventory management, scheduling and reporting – are costing hospitality operators weeks of lost [...]

June 18, 2025

NEW FARM TO FORK RESTAURANT, ROAM, LAUNCHES AT SANDRIDGE BARTON IN JULY 2025

On July 9th, Sandridge Barton, the award-winning winery located in the heart of the Dart Valley, will open the doors to its new restaurant, ROAM. Situated in the former Circa [...]

June 17, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Industry News

Pasta Evangelists Secures ‘Safe to Trade – Approved’ – a Mark of Consumer Trust and Excellence

Jad Youssef Launches ‘Lebnani: The Cookbook’ – A Celebration of Soulful Lebanese Home Cooking

New dining chapter begins at Edinburgh restaurant inspired by famous author

ZIZZI MARLOW RE-OPENS FOR SUMMER AFTER STUNNING TRANSFORMATION

Pantalones Drops in the UK

Summer at Farzi: where every dish tells a story

Michelin-Starred Restaurant Shaun Rankin at Grantley Hall Appoints Elliot Emery as Head Chef

Summer at Farzi: where every dish tells a story

AI is driving a smarter, greener hospitality industry — but manual workloads are holding staff back

NEW FARM TO FORK RESTAURANT, ROAM, LAUNCHES AT SANDRIDGE BARTON IN JULY 2025