Marugame Udon Launches Brand New Seasonal Tom Yum Udon to Warm Up Autumn
Bringing warmth, spice and soul-soothing comfort to crisp autumnal days This autumn, Marugame Udon, Japan’s favourite udon and tempura restaurant group, is launching a [...]
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The commercial value of talking to an expert when buying Pump Systems
When buying a waste water pumping system for a commercial kitchen, installers and end users naturally want the best pump for the job at the best price! Talking with [...]
Wingstop UK expands leadership team with two senior hires
Wingstop UK, the restaurant brand that doesn’t play when it comes to flavour, is fired up to announce two exciting new appointments to its leadership team as the business [...]
LAVO’S Brand New Unlimited Coastal-Italian Brunch is Here
Lobsters, oysters, live carving stations and more – be the first to try it with 50% off food on 20th & 21st September LAVO, the signature coastal Italian [...]
Nestlé Professional creates sustainable NESCAFÉ® self-serve units featuring used coffee grounds
Nestlé Professional has created a new material from used coffee grounds and waste plastic, which is being used to make its NESCAFÉ® furniture units. All panels in new [...]
Butter, Marbling, and Patience: What Britain Can Learn from the Chef Behind 12,000+ Steaks a Year
Between them, two Derbyshire restaurants serve more than 12,000 steaks every year – and now, for the first time, their Executive Chef is lifting the lid on exactly [...]
Booker rolls out new frozen chips range for restaurants
Booker re-launches frozen chips range as part of major own brand refresh Wholesaler Booker is overhauling its frozen chips and fries range this month with ten new lines [...]
DUMBO SHOREDITCH ANNOUNCES NEW OPENING HOURS
Dumbo, a pioneer of the smashburger in France and a key player in its popularisation across Europe, opened its first restaurant in London in June. This fifth location – [...]
Wingstop UK promotes Faye Ryder-Humphries to People Director
Wingstop UK, the restaurant brand that doesn’t play when it comes to flavour, is fired up to announce the promotion of Faye Ryder-Humphries to People Director. Since [...]
BOXCAR X HEYTEA: A PASTRY COLLABORATION THAT BLENDS BAKERY CRAFT WITH NEW-STYLE TEA
Boxcar, the London-based bakery and café group known for its elevated approach to seasonal cooking and artisanal baking, has teamed up with cult global tea brand HEYTEA to [...]
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