Hume is now officially open in Liverpool
The brand-new restaurant is focused on using sustainable wholefoods and speciality coffee that helps support the health of the community and the planet A brand-new restaurant [...]
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Scottish Bakers Announces Shortlist for the 2025 World Championship Scotch Pie Awards
The heat is on in Scotland’s pie scene as the highly anticipated shortlist for the 2025 World Championship Scotch Pie Awards is officially unveiled. After a rigorous [...]
M&T unveils “Lavelle”, a new restaurant concept at doubletree by Hilton Manchester airport
M&T Hotel Management has launched “Lavelle”, a new restaurant concept at its DoubleTree by Hilton Manchester Airport property. It is the first launch under the [...]
W Communications Launches Chomp – a creative growth agency for hospitality brands
W Communications has launched Chomp, a new creative growth agency designed to help hospitality brands increase bookings, optimise revenue streams, and secure investment. [...]
Entries now open for Scotland Food & Drink Excellence Awards 2025
Scotland’s premier celebration of food and drink is back! The Scotland Food & Drink Excellence Awards 2025 are now open for entries, with businesses across the sector [...]
Martin Carabott is the new Executive Chef at Gravetye Manor
Roux scholar Martin Carabott is the new Executive Chef at Gravetye Manor, West Sussex. Joining the two Michelin Key hotel on 1st April, Martin will lead the strong kitchen [...]
The Woodsman to host exclusive tasting evening with Welcombe Hills Vineyard!
The Woodsman Restaurant, located within Hotel Indigo Stratford upon Avon, is to host an exclusive tasting evening with wines from Welcombe Hills Vineyard on Thursday 3 April. [...]
Harlech disrupts food wholesale industry with new price comparison scheme
A fast-growing food wholesaler has taken a leaf out of Tesco’s book and launched a cost-busting price check promise scheme. Customers of Harlech Foodservice can save 14% as [...]
Le Cordon Bleu London Announces Special 130th Anniversary Scholarship for 2025
Le Cordon Bleu London – the world-renowned culinary arts and hospitality management institute – is proud to launch a special edition of its prestigious [...]
Chicken Run: Slim Chickens leads 5,229 sq ft of F&B deal at Merry Hill
Merry Hill, one of the UK’s top super regional centres, has announced the signing of ‘better chicken’ brand Slim Chickens. Set to open in May, Slim Chickens has taken [...]
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