News Ticker

August 5, 2026 in Upcoming Openings: This September, La Petite Maison Unveils its First Standalone Riviera-inspired Café Concept at The Lanesborough
August 5, 2026 in Product News: Convotherm Unveils Large Capacity Combi Ovens for Cost Pressured UK Operators
August 5, 2026 in Latest Openings: Mr Fogg’s Unveils Flagship Market Tavern in Covent Garden
August 5, 2026 in Industry News: Owen Seamark Announces as New Head Chef at Lapin
August 5, 2026 in Features and Insights: All comments attributed to Paul Patel, Product Manager, Merrychef UK

Industry News

Just Eat and Nisbets announce exclusive partnership to deliver major cost savings for independent restaurants across the UK

Just Eat and Nisbets, the UK’s leading provider of professional catering equipment, are announcing an exclusive partnership that will deliver significant savings to [...]

March 27, 2026

Raise your Bar Spoons: Courvoisier Connoisseurs makes its return for 2026

Courvoisier is calling on the UK’s finest bartenders in search of the next Courvoisier Connoisseur The competition is designed to honour creativity, craftsmanship, and [...]

March 16, 2026

Pierre Minotti Appointed as Executive Chef of Orrery as Restaurant Prepares for Exciting New Chapter

Renowned chef behind the two-Michelin-starred Alex Dilling at Hotel Café Royal to bring fresh vision to iconic Marylebone restaurant The Evolv Collection, the [...]

March 6, 2026

An Insider’s Guide to Getting Kitchen Design Right

Comments attributed to Alistair Farquhar, Director National Key Accounts UK & Ireland, Welbilt Designing an efficient kitchen has never been more important. Across [...]

March 4, 2026

Nest in Shoreditch to Close After Nine Years as Team Launches Tavern: A New British Bistro

After nine years, Nest Shoreditch will run its final service on 28th March, with the site reopening in late April as Tavern – an entirely new British bistro concept [...]

March 3, 2026

New Head Chef to Awaken Castle’s ‘Sleeping Giant’

Langley Castle has appointed a new head chef whose emphasis on food provenance ideally suits a medieval hotel with extraordinary historical roots, where guests revel in sense [...]

February 25, 2026

Meet the Chefs of Tavola di Guido and QB Cucina: Masters of Modern Tuscan Gastronomy

In the heart of Tuscany, two very distinct culinary voices are shaping a singular vision rooted in sustainability, heritage and artistry. Chef Guido Haverkock of Tavola di [...]

February 17, 2026

UKHospitality Cymru react to Welsh business rates support

UKHospitality Cymru has said business rates bills will still increase in April, despite a further 15% discount for pubs, restaurants and cafes. David Chapman, Executive [...]

February 10, 2026

In a hospitality industry facing systemic change nowhere is the pressure more acute than in the heat of the kitchen.

A tight labour market, cost of living crisis and staff shortages have left many restaurants with a stark choice: plough more time and expense into papering the cracks or [...]

February 3, 2026

Marco Terenghi Appointed Executive Chef of L’Assaggio at Castille Paris – Starhotels Collezione

Castille Paris – Starhotels Collezione announces the appointment of Marco Terenghi as Executive Chef of L’Assaggio, the hotel’s refined Italian restaurant. A young and [...]

January 30, 2026

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