Industry News

Kurdish restaurant Nandine donates 10% of sales from special dishes to woman’s charity

Food that ‘nourishes the soul’ – Jay Rayner Founded by Pary Baban in 2016, Nandine has become a mecca for those looking for authentic, Kurdish food in London. Nandine [...]

March 4, 2022

RAPS, Tinie Tempah’s new soul food inspired fried chicken brand, launches on March 11th in partnership with Kitchen Ventures

British rapper, fashion icon and TV presenter Tinie Tempah joins the culinary world with the launch of his fried chicken brand, RAPS. RAPS is an inclusive community of [...]

February 23, 2022

Hospitality sector sees a huge uplift in footfall following the addition of an awning

Commercial Awning and canopy specialist Roche, have released their 2021 figures which reveal an 82% increase for awnings in hospitality year on year. This [...]

February 16, 2022

Say I do-ugh for free pizza this Valentine’s Day

PizzaExpress has added new heart-shaped Dough Balls to a special edition Valentine’s Day set menu – and is offering couples their meal for free if they propose over pizza [...]

February 14, 2022

How One Northern Restaurant Chain Have Tackled The Staffing Shortage

Like most restaurant operators at the moment The ‘TCB Unlimited Dining Experience – Redefined’, who operate nine restaurants across the North West of England have [...]

February 9, 2022

Fridays targets apprentices at every UK site as it launches refreshed scheme

American inspired food and cocktail chain, Fridays, has launched Leading The Way, its refreshed apprenticeship scheme · Developed and [...]

February 8, 2022

Valentines Day Cocktails & Recipes

By Any Other Name | Inverroche X Heads + Tails Inverroche verdant, lemon juice, rose syrup, soda Heads + Tails is a cocktail bar which shows opposites really [...]

February 4, 2022

Watermelon sorbet, HI! Pizza Express launches new vegan dessert

Thought you’d finally got that tune out of your head? PizzaExpress has today added Watermelon Sorbet to its menu – a 100% vegan dessert that happens to sound similar to a [...]

February 3, 2022

Is your business giving families what they want?

Its time to think kids and add that extra layer of experience to your family offering! As consumer confidence has grown across the industry and pre-pandemic figures suggest [...]

February 2, 2022

Creating popular vegan dishes that satisfy all diners

With Veganuary now a firm fixture and plant-based gone mainstream, restaurants look to make plant-based dishes with twice the appeal. Adapting menus to attract curious [...]

January 31, 2022