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April 16, 2026 in Industry News: Benugo and The Clink Charity Announce Five-Year Strategic Partnership to Support Sustainable Employment Pathways
April 16, 2026 in Events: Nieves Barragan Mohacho takes up residency at The Donovan Bar
April 15, 2026 in In the spotlight: Bar Antoine at Four Seasons Hotel London at Park Lane Launches “Savoir-Boire” Menu
April 8, 2026 in Events: Michelin guide recognition for ‘The Three chimneys at Talisker’ marks new era for Skye dining
April 3, 2026 in Product News: Mevalco Introduces Artisan Smoked Butter to Elevate Professional Kitchens

Industry News

Bolsius Professional highlights the importance of ambiance in helping establishments increase dwell time and repeat custom

Europe’s largest candle manufacturer, Bolsius Professional has found that over 90% of consumers in the UK and the Republic of Ireland (ROI) believe that ambiance is an [...]

December 20, 2021

A Brief Introduction: OilChef

Since 2013 OiLChef has become the World’s number one award winning eco- friendly brand within the deep-frying industry. Winning awards that have been judged by industry [...]

December 17, 2021

Temporary catering facilities for events & kitchen refurbishments

Mobile Kitchens Ltd specialises in the hire or sale of temporary catering facilities and foodservice equipment. Ideal for events or to provide temporary catering facilities [...]

December 16, 2021

London Restaurant Marketing Agency’s Expanded Digital Services Help Drive 100,000 Bookings for Hospitality Clients

After 5 years of managing successful Search Marketing projects for restaurants, hotels, and bars in London, one of the UK’s leading restaurant marketing agencies’ [...]

December 15, 2021

Jestic Foodservice Solutions team play Santa for Kids Out charity

The team at Jestic Foodservice Solutions have been playing Santa over the past few weeks, as they added presents around the Giving Christmas tree in the centre of the Jestic [...]

December 13, 2021

1 in 5 Brits will enjoy vegan dishes as part of their Christmas dinner this year

A new set of festive survey results (released on the 8th December) by The Vegan Society have revealed 1 in 5 Brits will be incorporating vegan dishes and desserts into their [...]

December 9, 2021

Boparan Restaurant Group takes all 10 of its brands including GBK and Carluccio’s carbon neutral

Boparan Restaurant Group (BRG) is proud to announce that all of its brands are now certified as carbon neutral, a significant milestone in the group’s long-term [...]

December 6, 2021

Adam Handling’s Eve Bar launches a new cocktail menu inspired entirely by the kitchen upstairs

Adam Handling’s Zero Waste bar, Eve Bar announce the launch of their new menu, inspired entirely by the kitchen upstairs at the Frog in Covent Garden. The bar team has [...]

November 29, 2021

Pop-ular toy store and revolutionary ice cream brand to join Chinatown London

Shaftesbury has announced that leading art toy brand, Pop Mart, has selected Chinatown London for a European flagship and UK debut, and will be joined by Yolé, the world’s [...]

November 25, 2021

Studio Found transforms Kensington venue with an eclectic townhouse design

Percy’s cocktail bar and lounge The recently opened cocktail bar and lounge, Percy’s, underneath the five star Royal Garden Hotel on Kensington High Street has been [...]

November 24, 2021

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Restaurant Industry Magazine