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April 16, 2026 in Industry News: Benugo and The Clink Charity Announce Five-Year Strategic Partnership to Support Sustainable Employment Pathways
April 16, 2026 in Events: Nieves Barragan Mohacho takes up residency at The Donovan Bar
April 15, 2026 in In the spotlight: Bar Antoine at Four Seasons Hotel London at Park Lane Launches “Savoir-Boire” Menu
April 8, 2026 in Events: Michelin guide recognition for ‘The Three chimneys at Talisker’ marks new era for Skye dining
April 3, 2026 in Product News: Mevalco Introduces Artisan Smoked Butter to Elevate Professional Kitchens

Industry News

Paco Tapas – Bristol’s Michelin-starred tapas bar – announces extension alongside a new waterside terrace

Six years since first opening, Paco Tapas – Bristol’s Michelin-starred tapas bar from chef owner Peter Sanchez-Inglesias – announces its extension into the [...]

July 14, 2022

The Suffolk to launch in Aldeburgh this August

Reservations for Suffolk’s brand new townhouse are now live George Pell and the team behind the hugely successful pop up L’Escargot Sur-Mer will reopen as The [...]

July 6, 2022

Honey & Co Bloomsbury opens with interior design concept by Studio Found

Restaurant design complements Honey & Co’s food and hospitality ethos Honey & Co has recently moved its inaugural restaurant in Warren Street, London, where it has [...]

June 28, 2022

Executive Chef Iain Smith introduces new menus at No. Fifty Cheyne for spring/summer 2022

Executive Chef of Chelsea stalwart No. Fifty Cheyne, Iain Smith, announces the launch of new spring and summer menus, which have been designed to highlight the best of [...]

June 21, 2022

One & Only Le Saint Géran announces culinary partnership with Michelin-Starred Chef, Anne-Sophie Pic

One&Only Le Saint Géran, the iconic Mauritian hideaway from ultra-luxury resort collection One&Only, is pleased to announce a culinary pop-up experience “La Dame [...]

June 10, 2022

Fresho’s £8m series A accelerates UK and US expansion plans to make food supply chains more sustainable

Fresho, a company that aims to make food supply chains more sustainable between restaurants and their suppliers, has whet the appetite of investors with a recent capital [...]

June 7, 2022

Two UK debut concepts headed for Chinatown London

Shaftesbury has announced that two UK debut concepts will be joining Chinatown London’s Shaftesbury Avenue. Hong Kong-style tea restaurant, The Eight, and serve yourself [...]

June 6, 2022

Jewel In The Crown: Promoting Sustainability With Batemans Platinum Jubilee Beer

Batemans Brewery taps into the Queen’s Platinum Jubilee excitement with festive beer in sustainable packaging. Independent family brewers Batemans Brewery has produced top [...]

June 1, 2022

One & Only Le Saint Géran announces culinary partnership with Michelin-starred Chef, Anne-Sophie Pic

Presenting ‘La Dame de Pic at Prime’ One&Only Le Saint Géran, the iconic Mauritian hideaway from ultra-luxury resort collection One&Only, is pleased to announce [...]

May 30, 2022

St James Bar collaborates with London Friend for Pride

With Pride round the corner, this year is set to be even more fabulous than ever after two years of restrictions. For the entire month of June, St James [...]

May 26, 2022

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Restaurant Industry Magazine