News Ticker

October 2, 2026 in In the spotlight: Tigermilk Brings Hacienda Grandeur to the Heart of East London
October 2, 2026 in Events: House of Tides Heads South for a One-Night Takeover at Solaya Hoxton
October 2, 2026 in Industry News: Sybron Announces B Corp™ Status
October 2, 2026 in Features and Insights: Corinthia London – Destination Dining in the Heart of London
October 1, 2026 in Upcoming Openings: Stoke Park To Enter A New Chapter This Autumn

Industry News

Enjoy a culinary taste around the world with sky-high views as 3Sixty launches new À La Carte menu

Newcastle’s first and only sky lounge, 3SIXTY’s new à la carte menu draws inspiration from Head Chef Bruno George Chapim’s global culinary journey. Served on the [...]

September 1, 2022

Peter Street’s Haunt launches new daily happy hour, including wines and spritzes

To celebrate its first year in business, Haunt, a popular coffee shop and aperitivo bar on Peter Street, has launched its first-ever happy hour offer. Available 7 days a [...]

August 25, 2022

Caledonia Park signs Cornish Bakery in Scottish debut

Railpen, the investment manager responsible for the safekeeping and administration of over £37 billion AUM for several pension schemes has announced the award winning, [...]

August 18, 2022

The Scotch Malt Whisky Society Announces Experience Collaboration With Soho House

In the spirit of sharing great whisky, creative energy and inspiring minds, The Scotch Malt Whisky Society has collaborated with Soho House to provide its members with a [...]

August 16, 2022

Owners of Lakes Inn & Restaurant celebrate their first year since opening

It’s been 12-months since Heft opened its doors in the Lake District village of High Newton. The renovation and refurbishment of the historic 17th century former [...]

August 1, 2022

Amber Francis Joins Robin Gill as Head Chef at The Zebra Riding Club

Classically trained but forward thinking, at the age of 26 Amber has already worked at some of the UK, and the world’s, most respected restaurants. During school she joined [...]

July 27, 2022

Canterbury’s Ambrette rebrands as The Cook’s Tale

Hyper local menu to support local economy and reduce food miles Cookery classes and gastro travel arm revived Takeaway “curry” offered form the first time Owner-chef Dev [...]

July 26, 2022

Leon Al Fresco

Fresh, Seasonal. Simmered in sun. LEON’s summer menu celebrates global flavours and feeling sunny from the inside Naturally Fast Food restaurant LEON has refreshed its menu [...]

July 20, 2022

First Restaurant Group announces the launch of brand new all-day bar and kitchen, Oak & Poppy, in the heart of Hampstead in August

First Restaurant Group is delighted to announce the launch of its brand new project – Oak & Poppy in the heart of Hampstead. The new bar & kitchen will see an [...]

July 18, 2022

Paco Tapas – Bristol’s Michelin-starred tapas bar – announces extension alongside a new waterside terrace

Six years since first opening, Paco Tapas – Bristol’s Michelin-starred tapas bar from chef owner Peter Sanchez-Inglesias – announces its extension into the [...]

July 14, 2022

« 1 … 39 40 41 42 43 … 78 »

Restaurant Industry Magazine