News Ticker

October 4, 2025 in Front Page Highlights: Regional destination expands its F&B footprint with signing of a fan favourite
October 2, 2025 in Front Page Highlights: The Salad Project Opens in Notting Hill with New Matcha Bar Concept
October 2, 2025 in Industry News: Nearly half of all hospitality workers have experienced poor health as a result of their job, finds PPL PRS survey
October 2, 2025 in Events: The Source trade show returns for 2026 – celebrating 21 years of connecting South West hospitality.
October 1, 2025 in Front Page Highlights: THREE NEW CAFÉ AND BAKERY BRANDS JOIN COVENT GARDEN IN LATEST WAVE OF F&B SIGNINGS

Industry News

Fireaway Dundee hits 100-day milestone with £1.80 Margherita pizzas ALL DAY to celebrate

Local pizza favourite celebrates three months of success with unbeatable Margherita deal on Thursday 31st July Just over three months since opening its doors on Albert [...]

July 30, 2025

Bold developments for better cleaning

The hospitality sector is facing increasing pressure to promote sustainable practices¹ along with higher customer demands and tighter budgets. Rubbermaid Commercial Products [...]

July 25, 2025

Trends to bookmark in Booker’s new Summer Catering Guide

Booker has launched its 2025 Summer Catering Guide, spotlighting new and trending lines available across branches now. Designed to support chefs, restaurants and operators as [...]

July 23, 2025

Parma Ham Taps into 2025’s Top UK Food Trends: Provenance, Flavour, and Culinary Versatility

As UK consumers lean into flavour-forward, authentic dining, Parma Ham is a must-have ingredient for kitchens and chefs in 2025. In a food landscape increasingly driven by [...]

July 22, 2025

Classic Italian Foods Get a Modern Restaurant Redux

Italian food is well known for its depth of heritage, rich flavors, and simplicity. Even the classics are subject to evolution in the fast-paced realm of contemporary [...]

July 21, 2025

Farm to fork restaurant owners complete six-figure revival of former Lloyds Bank building

Huddersfield burger restaurant Rumpus has relocated to a new home in the centre of Slaithwaite, following a six-figure refurbishment of the village’s former Lloyds Bank. [...]

July 17, 2025

HEALTH EXPERT DR. ALEX GEORGE REVEALS WHY “LIQUID GOLD” BONE BROTH IS ESSENTIAL TO TRY THIS SUMMER

In a new collaboration with Pho, Dr. Alex George details his go-to menu which will be available to order for a limited-time this summer Vietnamese restaurant group Pho is [...]

July 16, 2025

Forks at the Ready: The UK’s First Dine Out Week Is Here

Taking place from the 14th until the 20th of July, the UK’s first Dine Out Week recognises the crucial role the hospitality industry plays in our everyday lives and its [...]

July 15, 2025

Experts highlight innovation, experience and data as keys to growth in challenging Away From Home market

Leading voices from across the hospitality and catering sector came together at a panel discussion hosted by data and insights specialists IGD, to share how operators are [...]

July 14, 2025

Fireaway Pizza launches “Wonderwall of Flavour” Oasis-inspired menu for Manchester fans

Local Fireaway Pizza stores offer 50% off rock ‘n’ roll pizzas during Oasis homecoming gigs at Heaton Park Fireaway Pizza, locations across Manchester and [...]

July 11, 2025

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Restaurant Industry Magazine