News Ticker

September 14, 2026 in Events: Ross Sneddon named Pastry Chef of the Year at the 2026 Catey Awards
September 14, 2026 in Industry News: Hakkasan Group Appoints Fai Choi as Research and Development Chef
September 10, 2026 in Industry News: Hyll Appoints David Kelman as Executive Chef
September 10, 2026 in Features and Insights: Businesswoman Behind £20m+ London Hospitality Group Reveals New French Riviera Hotel and Art-Led Villa
September 10, 2026 in Events: Broadwick Soho in London’s West End joins Small Luxury Hotels of the World’s Finest Collection

Industry News

Tanqueray becomes official partner of premium lounge at the SSE arena, Belfast

World-renowned gin brand Tanqueray has become the official partner of The SSE Arena’s exclusive luxury members’ lounge, elevating the venue’s premium experience to new [...]

February 28, 2025

Bayne’s The Family Bakers marks 70 years with opening of 70th new shop

Scotland’s much-loved bakers unveils newest location at Inveralmond Retail Park, Perth. Bayne’s The Family Bakers proudly celebrates its 70th shop opening today at [...]

February 28, 2025

Immediate’s major investment in multi-media Good Food Test Kitchen supports ambitious growth plans

Immediate’s vast new multi-media studio and kitchen space at its Vineyard House HQ puts the brand’s expert Food team centre-stage and accelerates content production [...]

February 24, 2025

La dolce vita – Envisage drives business growth for Italica

Envisage, a leading Sage partner and part of The Noledge Group, today announces that it has deployed the Sage 200 business management solution to drive business growth for [...]

February 20, 2025

Italian Trade Agency and Eataly partner to promote “Made in Italy”

ITA — Italian Trade Agency — the agency for the promotion and internationalization of Italian companies abroad, and Eataly, the global Italian marketplace and retail [...]

February 20, 2025

Tykes Restaurant at Sandburn Hall marks 20th anniversary with interior redesign, new menu launch and greener power

Tykes Restaurant at Sandburn Hall, near York, has been fully redesigned and refurbished to mark the 20th anniversary of this ‘popular and much loved’ restaurant. Tykes is [...]

February 18, 2025

Impossible Foods Teams Up with BrewDog to Launch New Plant-Based Menu Across UK

Plant-based for £1? Brewdog bars and impossible foods offer dining deal this month BrewDog has an epic new deal to help keep hunger at bay in an affordable way. Britain’s [...]

February 18, 2025

Harrison Takes Flight: Behind the Design and Creation of a Pioneering Food Hall at Arlanda Stockholm Airport

Avolta, a global travel retailer and restaurant operator with operations in 64 countries, and Harrison, creative and strategic hospitality design partners, have collaborated [...]

February 17, 2025

Michelin award two bib gourmands and ‘young chef of the year’ to Birmingham restaurants

Ash Valenzuela-Heeger has earned the ‘Michelin Young Chef of the Year’ title. Whilst Riverine Rabbit in Stirchley and Tropea in Harborne received a Bib Gourmand at the [...]

February 17, 2025

Aspiring culinary stars takeover Liverpool city centre restaurant

Voyagers Restaurant & Bar welcomes talented students during special week-long event for diners. A group of aspiring chefs and budding restaurant managers are preparing [...]

February 14, 2025

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Restaurant Industry Magazine