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Industry News

Harrison Takes Flight: Behind the Design and Creation of a Pioneering Food Hall at Arlanda Stockholm Airport

Avolta, a global travel retailer and restaurant operator with operations in 64 countries, and Harrison, creative and strategic hospitality design partners, have collaborated [...]

February 17, 2025

Michelin award two bib gourmands and ‘young chef of the year’ to Birmingham restaurants

Ash Valenzuela-Heeger has earned the ‘Michelin Young Chef of the Year’ title. Whilst Riverine Rabbit in Stirchley and Tropea in Harborne received a Bib Gourmand at the [...]

February 17, 2025

Aspiring culinary stars takeover Liverpool city centre restaurant

Voyagers Restaurant & Bar welcomes talented students during special week-long event for diners. A group of aspiring chefs and budding restaurant managers are preparing [...]

February 14, 2025

Dinner at Four Hands

Matan Zaken and Victor Garvey, the alliance of two culinary stars. This is the event of February. For the first time, Victor Garvey – Chef of the London-based restaurant [...]

February 14, 2025

A Celebration of Talent and Opportunity at HIT Scotland’s 2025 Scholarship Awards

HIT Scotland proudly announced the recipients of 303 industry-leading scholarships at the Talent Conference on Thursday, February 6th, held at the Voco Grand Central Hotel, [...]

February 11, 2025

Restaurant brand’s latest campaign reaches out to society’s most in need

A popular restaurant brand known for delivering French-inspired cuisine has given back to the community through its latest Pay It Forward campaign. Bistrot Pierre has 18 [...]

February 11, 2025

The Cumberland building society continues to help hospitality businesses thrive

The Cumberland Building Society is proud to celebrate its customers and its ongoing commitment to supporting local businesses in the hospitality industry. With over 20 years [...]

February 11, 2025

Northern hospitality outperforms south in site growth and customer experience

New research reveals Northern cities are driving hospitality excellence, with pubs and bars leading the way in growth and resilience amid industry stabilisation The latest [...]

February 11, 2025

New Pubs, Chefs And Music Announced To Join Pub In The Park 2025

Pub in the Park, the UK’s best food and music festival curated by Tom Kerridge and friends, returns for 2025 with tickets back on sale from 6 February. What’s more, new [...]

February 6, 2025

Fudge is in the Air!

This year the original Fudge Kitchen store is celebrating Valentine’s Day with a very special romance. Tia Hancy and Ian McCluskey have been running the Bath shop together [...]

February 5, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Industry News

Harrison Takes Flight: Behind the Design and Creation of a Pioneering Food Hall at Arlanda Stockholm Airport

Michelin award two bib gourmands and ‘young chef of the year’ to Birmingham restaurants

Aspiring culinary stars takeover Liverpool city centre restaurant

Dinner at Four Hands

A Celebration of Talent and Opportunity at HIT Scotland’s 2025 Scholarship Awards

Restaurant brand’s latest campaign reaches out to society’s most in need

The Cumberland building society continues to help hospitality businesses thrive

Northern hospitality outperforms south in site growth and customer experience

New Pubs, Chefs And Music Announced To Join Pub In The Park 2025

Fudge is in the Air!