Eventist Collective Launches, Redefining Excellence in Hospitality
Marking a new era in corporate hospitality is the launch of Eventist Collective, a collaboration between renowned event catering brands, uniting to provide the ultimate [...]
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Fulham FC signs new culinary talents to take the club to the top of the fine dining table
Fulham FC is elevating its matchday and hospitality experience with the appointment of two world-class chefs. This marks the first of many culinary signings to The Riverside [...]
The Cumberland joins FareShare in Glasgow to help tackle food poverty
Members of The Cumberland Building Society’s Commercial team gave a helping hand as they partnered with FareShare to help address food poverty across the Glasgow city [...]
Fazenda Bishopsgate unveils new spring menu additions, offering an authentic taste of the Brazilian Pampas
Premium Brazilian steakhouse Fazenda, located in Bishopsgate has unveiled bright and flavoursome new spring/summer menu additions. Fazenda, renowned for its tableside service [...]
Cove UK Becomes First UK Holiday Park Group to Achieve Vegetarian Society Accreditation
Cove UK has made history as the first UK holiday park group to achieve the prestigious Vegetarian Society Approved Vegetarian and Vegan trademarks across its menu. This [...]
Creams Café Enhances Seasonal Offerings with Limited-Edition Easter Desserts
This Easter Creams Café is expanding its product line with two limited-edition desserts designed to drive seasonal traffic and strengthen its position in the competitive [...]
Royal Society of Chemistry at Burlington House launches new multi-sensory dining experience for events
The Royal Society of Chemistry at Burlington House (RSC) has launched a new multi-sensory experiential dining menu for events. Created in collaboration with RSC’s in-house [...]
Blacklock is coming to Birmingham!
The renowned chophouse will open this autumn in Birmingham city centre. Blacklock will open a new restaurant on Birmingham’s bustling St Philip’s Place this [...]
Valaria Glasgow Unveils New Evening Menu
Valaria, one of Glasgow’s most beloved Patisserie destinations, has launched a brand-new evening menu. Since its inception in 2023, the instagrammable Byres Road venue [...]
Cedar Court Head Chef Swaps Chef’s Whites for Hiking Boots in Kilimanjaro Challenge
From the heat of the kitchen to the heights of Africa’s tallest mountain, Joe Bentley, Head Chef at Cedar Court Hotel Huddersfield, is taking on the challenge of a [...]
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