News Ticker

March 10, 2026 in Industry News: Raise your Bar Spoons: Courvoisier Connoisseurs makes its return for 2026
March 10, 2026 in Events: HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show
March 10, 2026 in Latest Openings: Cooper’s Cut opens at Four Seasons Hotel London at Tower Bridge
March 6, 2026 in Industry News: Pierre Minotti Appointed as Executive Chef of Orrery as Restaurant Prepares for Exciting New Chapter
March 4, 2026 in Upcoming Openings: Conor Gadd of Trullo to Open Burro in Covent Garden this March

Industry News

Pawsome Scottish chippy’s dog-friendly menu serves up £1,500 for SSPCA – and gets a spring upgrade

Scotland’s first dog-friendly chippy, Cromars Classic Fish & Chips in St Andrews, continues to make tails wag with its dedicated doggy menu – now even better for [...]

March 25, 2025

Hoteliers dish out support for catering students

Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment. The catering department at City of [...]

March 21, 2025

Eventist Collective Launches, Redefining Excellence in Hospitality

Marking a new era in corporate hospitality is the launch of Eventist Collective, a collaboration between renowned event catering brands, uniting to provide the ultimate [...]

March 20, 2025

Fulham FC signs new culinary talents to take the club to the top of the fine dining table

Fulham FC is elevating its matchday and hospitality experience with the appointment of two world-class chefs. This marks the first of many culinary signings to The Riverside [...]

March 20, 2025

The Cumberland joins FareShare in Glasgow to help tackle food poverty

Members of The Cumberland Building Society’s Commercial team gave a helping hand as they partnered with FareShare to help address food poverty across the Glasgow city [...]

March 20, 2025

Fazenda Bishopsgate unveils new spring menu additions, offering an authentic taste of the Brazilian Pampas

Premium Brazilian steakhouse Fazenda, located in Bishopsgate has unveiled bright and flavoursome new spring/summer menu additions. Fazenda, renowned for its tableside service [...]

March 20, 2025

Cove UK Becomes First UK Holiday Park Group to Achieve Vegetarian Society Accreditation

Cove UK has made history as the first UK holiday park group to achieve the prestigious Vegetarian Society Approved Vegetarian and Vegan trademarks across its menu. This [...]

March 20, 2025

Creams Café Enhances Seasonal Offerings with Limited-Edition Easter Desserts

This Easter Creams Café is expanding its product line with two limited-edition desserts designed to drive seasonal traffic and strengthen its position in the competitive [...]

March 17, 2025

Royal Society of Chemistry at Burlington House launches new multi-sensory dining experience for events

The Royal Society of Chemistry at Burlington House (RSC) has launched a new multi-sensory experiential dining menu for events. Created in collaboration with RSC’s in-house [...]

March 17, 2025

Blacklock is coming to Birmingham!

The renowned chophouse will open this autumn in Birmingham city centre. Blacklock will open a new restaurant on Birmingham’s bustling St Philip’s Place this [...]

March 11, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Industry News

Pawsome Scottish chippy’s dog-friendly menu serves up £1,500 for SSPCA – and gets a spring upgrade

Hoteliers dish out support for catering students

Eventist Collective Launches, Redefining Excellence in Hospitality

Fulham FC signs new culinary talents to take the club to the top of the fine dining table

The Cumberland joins FareShare in Glasgow to help tackle food poverty

Fazenda Bishopsgate unveils new spring menu additions, offering an authentic taste of the Brazilian Pampas

Cove UK Becomes First UK Holiday Park Group to Achieve Vegetarian Society Accreditation

Creams Café Enhances Seasonal Offerings with Limited-Edition Easter Desserts

Royal Society of Chemistry at Burlington House launches new multi-sensory dining experience for events

Blacklock is coming to Birmingham!