News Ticker

June 3, 2026 in Front Page Highlights: 45 Park Lane reimagines the great British ‘chippy’ with new summer terrace
June 1, 2026 in Industry News: Restaurant Associates Venues to Redefine Food and Drink at RHS Garden Wisley in New Five-Year Partnership
June 1, 2026 in Events: Scottish Restaurant with Rooms Awarded First Michelin Star
June 1, 2026 in In the spotlight: A New Height for Bread Street Kitchen & Bar. Now Open at 22 Bishopsgate
May 29, 2026 in Industry News: Quantuma secures the future of Leon Restaurants with over 530 jobs saved

Industry News

Sean-Paul Phippard from Restaurant Andrew Fairlie Wins National Plated Competition

Sean-Paul Phippard of Restaurant Andrew Fairlie at Gleneagles has been crowned winner of the first-ever Plated competition – taking home the title and a huge prize pot [...]

May 5, 2025

Rhubarb Hospitality Collection Appoints Kieran Reilly as Executive Chef

Premium international hospitality group, Rhubarb Hospitality Collection (RHC), is pleased to announce the appointment of Kieran Reilly as Executive Chef – Events. Kieran [...]

May 4, 2025

wagamama commits to becoming Endometriosis Friendly Employer

wagamama is the latest organisation pledging to support colleagues impacted by endometriosis, by joining the Endometriosis Friendly Employer scheme. The Asian-inspired [...]

May 2, 2025

First McCain streets ahead impact report shows vital boost to hospitality’s future

McCain has launched its first impact report for the McCain Streets Ahead Programme, powered by KERB – an initiative dedicated to supporting aspiring food entrepreneurs [...]

May 1, 2025

Three-in-four UK hospitality workers trust AI and automation to keep them safe at work

More than three-quarters (79%) of frontline hospitality workers in the UK trust AI and automation to keep them safe at work, amid wider concerns about potential job losses, [...]

May 1, 2025

670 Grams appoints head chef, Sacha Townsend

670 Grams – the Birmingham restaurant by Kray Treadwell – has announced the appointment of Sacha Townsend as head chef. Sacha previously held roles at The Man Behind The [...]

April 28, 2025

Three-in-four UK hospitality workers trust AI and automation to keep them safe at work

New findings released for World Day for Safety and Health at Work on 28th April More than three-quarters (79%) of frontline hospitality workers in the UK trust AI and [...]

April 28, 2025

Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day

Stop Food Waste Day on April 30 looks to raise global awareness of food waste and inspire collaborative change around this pressing issue. Legendary chef and Seafood from [...]

April 24, 2025

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

HIT Training is proud to announce the launch of its new Hospitality Academy — a pioneering training initiative designed to help hospitality businesses raise service [...]

April 23, 2025

Fuelling the finish line: GDK to give out 400 free doner rice bowls to London marathon runners

German Doner Kebab (GDK), the game-changing kebab brand, is celebrating the incredible achievements of this year’s London Marathon runners by giving away 400 FREE Doner [...]

April 23, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Industry News

Sean-Paul Phippard from Restaurant Andrew Fairlie Wins National Plated Competition

Rhubarb Hospitality Collection Appoints Kieran Reilly as Executive Chef

wagamama commits to becoming Endometriosis Friendly Employer

First McCain streets ahead impact report shows vital boost to hospitality’s future

Three-in-four UK hospitality workers trust AI and automation to keep them safe at work

670 Grams appoints head chef, Sacha Townsend

Three-in-four UK hospitality workers trust AI and automation to keep them safe at work

Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

Fuelling the finish line: GDK to give out 400 free doner rice bowls to London marathon runners