wagamama commits to becoming Endometriosis Friendly Employer
wagamama is the latest organisation pledging to support colleagues impacted by endometriosis, by joining the Endometriosis Friendly Employer scheme. The Asian-inspired [...]
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First McCain streets ahead impact report shows vital boost to hospitality’s future
McCain has launched its first impact report for the McCain Streets Ahead Programme, powered by KERB – an initiative dedicated to supporting aspiring food entrepreneurs [...]
Three-in-four UK hospitality workers trust AI and automation to keep them safe at work
More than three-quarters (79%) of frontline hospitality workers in the UK trust AI and automation to keep them safe at work, amid wider concerns about potential job losses, [...]
670 Grams appoints head chef, Sacha Townsend
670 Grams – the Birmingham restaurant by Kray Treadwell – has announced the appointment of Sacha Townsend as head chef. Sacha previously held roles at The Man Behind The [...]
Three-in-four UK hospitality workers trust AI and automation to keep them safe at work
New findings released for World Day for Safety and Health at Work on 28th April More than three-quarters (79%) of frontline hospitality workers in the UK trust AI and [...]
Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day
Stop Food Waste Day on April 30 looks to raise global awareness of food waste and inspire collaborative change around this pressing issue. Legendary chef and Seafood from [...]
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
HIT Training is proud to announce the launch of its new Hospitality Academy — a pioneering training initiative designed to help hospitality businesses raise service [...]
Fuelling the finish line: GDK to give out 400 free doner rice bowls to London marathon runners
German Doner Kebab (GDK), the game-changing kebab brand, is celebrating the incredible achievements of this year’s London Marathon runners by giving away 400 FREE Doner [...]
Rising demand from hospitality businesses for revenue-based finance amid NIC increases
365 Finance, an award-winning SME funder, has reported that the UK hospitality sector accounted for £43.7 million of funding in 2024*, representing a 16.9% increase compared [...]
Bonnar’s unveils a new seasonal menu championing Scottish provenance
Bonnar’s, the Edinburgh restaurant at The Scott Hotel, has introduced a meticulously curated seasonal menu that celebrates the finest ingredients from Scotland’s natural [...]
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