Shed creates bold new design concept for restaurant brand Jollibee
London-based design studio, Shed, has unveiled an exciting new concept for Jollibee, one of the fastest-growing global restaurant brands to come out of the Philippines. [...]
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Rebecca Adlington OBE shares her story for Coeliac Awareness Month: “I wish I had asked my doctors to test me sooner.”
With only 36% of people with coeliac disease currently medically diagnosed in the UK, there are an estimated 500,000 people experiencing unexplained and often debilitating [...]
Sean-Paul Phippard from Restaurant Andrew Fairlie Wins National Plated Competition
Sean-Paul Phippard of Restaurant Andrew Fairlie at Gleneagles has been crowned winner of the first-ever Plated competition – taking home the title and a huge prize pot [...]
Rhubarb Hospitality Collection Appoints Kieran Reilly as Executive Chef
Premium international hospitality group, Rhubarb Hospitality Collection (RHC), is pleased to announce the appointment of Kieran Reilly as Executive Chef – Events. Kieran [...]
wagamama commits to becoming Endometriosis Friendly Employer
wagamama is the latest organisation pledging to support colleagues impacted by endometriosis, by joining the Endometriosis Friendly Employer scheme. The Asian-inspired [...]
First McCain streets ahead impact report shows vital boost to hospitality’s future
McCain has launched its first impact report for the McCain Streets Ahead Programme, powered by KERB – an initiative dedicated to supporting aspiring food entrepreneurs [...]
Three-in-four UK hospitality workers trust AI and automation to keep them safe at work
More than three-quarters (79%) of frontline hospitality workers in the UK trust AI and automation to keep them safe at work, amid wider concerns about potential job losses, [...]
670 Grams appoints head chef, Sacha Townsend
670 Grams – the Birmingham restaurant by Kray Treadwell – has announced the appointment of Sacha Townsend as head chef. Sacha previously held roles at The Man Behind The [...]
Three-in-four UK hospitality workers trust AI and automation to keep them safe at work
New findings released for World Day for Safety and Health at Work on 28th April More than three-quarters (79%) of frontline hospitality workers in the UK trust AI and [...]
Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day
Stop Food Waste Day on April 30 looks to raise global awareness of food waste and inspire collaborative change around this pressing issue. Legendary chef and Seafood from [...]
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