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May 15, 2026 in Upcoming Openings: Chef Will Devlin partners with Levy and The Conduit for new café and restaurant offering in central London
May 15, 2026 in Reviews and Interviews: Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern
May 15, 2026 in Product News: Hampden Estate Celebrates Jamaica’s Rum Heritage with Hampden Fifteen
May 15, 2026 in Industry News: Sides Appoints New Head of New Business Development to Drive Global Growth and Expansion
May 15, 2026 in Events: Scottish Restaurant with Rooms Awarded First Michelin Star

Front Page Highlights

The Pass at South Lodge officially opens its doors with Ben Wilkinson at The Helm as Head Chef

The Pass officially opens its doors to the public today, with Ben Wilkinson (previously at The Cottage in the Wood) as Head ChefOffering diners, the finest local [...]

August 22, 2022

A new Wine Bar and Bistro Bottle + Rye opens in Brixton with interior designed and delivered by Studio Found

Celebrated restaurateurs, Robin and Sarah Gill worked with South London-based Studio Found to create Parisian-inspired wine bar and bistro Studio Found, a South [...]

August 18, 2022

Caledonia Park signs Cornish Bakery in Scottish debut

Railpen, the investment manager responsible for the safekeeping and administration of over £37 billion AUM for several pension schemes has announced the award winning, [...]

August 18, 2022

Diplomático’s mixed consciously cocktail contest returns in 2022

Super-premium rum, Diplomático, has announced the launch of a new iteration of Mixed Consciously, the UK leg of its global cocktail competition Artisans of Taste. This [...]

August 18, 2022

Tortilla opens in Lincoln

Tortilla, the UK’s largest fast-casual Mexican restaurant brand, has officially opened its doors of its 52nd restaurant, located in Lincoln city centre, at 1 Exchange [...]

August 17, 2022

Creams Cafe to open four new restaurants

The UK’s leading dessert restaurant brand, Creams Cafe, is set to strengthen its market position with four key regional openings in the next quarter. Adding to the [...]

August 15, 2022

John Javier opens The Tent

John Javier announces the launch of his new restaurant, The Tent (at the end of the universe), which opens to the public on 17 August. The restaurant, at 17 Little [...]

August 4, 2022

Salford’s historic Black Friar Pub celebrates its 1st birthday with £1 Prosecco, Pints & Sides

The iconic Black Friar pub in Salford is celebrating its first year in business by offering their guests a new item for £1 every week throughout August – think glasses [...]

August 1, 2022

Mexican Chef Adriana Cavita announces the opening of Mayahuel Mezcaleria

Following the much-anticipated opening of Adriana Cavita’s debut restaurant in Marylebone in 2022, chef and owner Adriana Cavita has opened Mayahuel, a cutting-edge Mexican [...]

July 28, 2022

Cream Group announces details of new restaurant concept Miro opening in July 2022

Cream Group, whose interests sprawl across high-end nightclubs, restaurants, premium retail, and fast-casual dining will open a brand new restaurant concept Miro in the heart [...]

July 18, 2022

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

The Pass at South Lodge officially opens its doors with Ben Wilkinson at The Helm as Head Chef

A new Wine Bar and Bistro Bottle + Rye opens in Brixton with interior designed and delivered by Studio Found

Caledonia Park signs Cornish Bakery in Scottish debut

Diplomático’s mixed consciously cocktail contest returns in 2022

Tortilla opens in Lincoln

Creams Cafe to open four new restaurants

John Javier opens The Tent

Salford’s historic Black Friar Pub celebrates its 1st birthday with £1 Prosecco, Pints & Sides

Mexican Chef Adriana Cavita announces the opening of Mayahuel Mezcaleria

Cream Group announces details of new restaurant concept Miro opening in July 2022