Front Page Highlights

Zizzi Bromley Reopens for Autumn, And Is Giving Away 1,000 Free Pizzas to Celebrate

Zizzi Bromley returns with a fresh look, new original artwork and free pizza Following an extensive refurbishment, Zizzi Bromley reopened its doors on Tuesday 30th September [...]

October 13, 2025

Booker plates up new desserts range for restaurants

Booker has relaunched its frozen desserts portfolio, the second category to be overhauled as part of the wholesale giant’s ongoing own brand evolution. The new range offers [...]

October 13, 2025

Rising stars shine bright in Young National Chef of the Year

Keira Carolan from Henrock has wowed the judges and claimed the prestigious title of the Craft Guild of Chefs’ Young National Chef of the Year, after serving up three [...]

October 9, 2025

PREZZO ITALIAN CEO LAUNCHES BRAVA HOSPITALITY GROUP

The group will operate Prezzo Italian alongside a number of other restaurant brands soon to be announced The team behind Prezzo Italian has unveiled its new hospitality [...]

October 8, 2025

WILD AT RAFTERS: A FOREST-INSPIRED DINING EXPERIENCE AT CELTIC MANOR RESORT

Tuesday 30th September to Saturday 11th October 2025 | 6:00pm to 9:30pm This autumn, The Celtic Manor Resort invites guests to step into the wilderness with WILD at [...]

October 7, 2025

RESTAURANT ASSOCIATES AND CHERISH FINDEN UNITE TO REDEFINE PATISSERIE

Restaurant Associates, the UK’s leading premium hospitality provider, is proud to announce a new culinary partnership with world-renowned pastry chef Cherish Finden. [...]

October 6, 2025

Arthur’s Market: A new food emporium for Chelsea

On 15th October 2025, Arthur’s Market – a new premium grocery store and eclectic dining destination – is set to open on the King’s Road. Designed for life on [...]

October 6, 2025

Regional destination expands its F&B footprint with signing of a fan favourite

Silverburn, the leading prime retail and leisure asset located in Glasgow, owned by Henderson Park and managed by Eurofund Group, has further expanded its growing F&B [...]

October 4, 2025

The Salad Project Opens in Notting Hill with New Matcha Bar Concept

This October, The Salad Project lands in Notting Hill with a double debut: its first neighbourhood site and its first-ever matcha bar. It’s a space designed not just [...]

October 2, 2025

THREE NEW CAFÉ AND BAKERY BRANDS JOIN COVENT GARDEN IN LATEST WAVE OF F&B SIGNINGS

Shaftesbury Capital has announced a trio of high-profile bakeries and cafés will be joining Covent Garden, reinforcing its reputation as one of London’s leading F&B [...]

October 1, 2025