TOO MANY CRITICS RETURNS, FIGHTING HUNGER AT ROE IN CANARY WHARF THIS JUNE
16th June 2025 will see the Too Many Critics charity event – established by Bill Knott and the late Charles Campion in support of Action Against Hunger – return, [...]
News Ticker
Front Page Highlights
LEFTFIELD REOPENS AFTER A SHORT BREAK, COMPLETE WITH NEW LOOK AND MENU
Leftfield – the Bruntsfield neighbourhood restaurant by restaurateur Rachel Chisholm and chef Phil White – has reopened its doors following a short period of [...]
Cimbali Group returns to the London Coffee Festival 2025 with its four iconic brands and celebrates Faema’s 80th anniversary
The Group will be on Brick Lane at the Truman Brewery with LaCimbali, Slayer, and Casadio at Booth HP29, and Faema on the ground floor at Booth G49. This will be an [...]
UK sales of European chorizo from Spain reach record high
Sales of European chorizo from Spain have hit a record high as UK consumers’ appetite for quality cured meats grows in the UK market. According to the Spanish Chorizo [...]
The Bryntirion Inn: A New Gastropub with Rooms Launches in Bala, North Wales
A new addition to the Palé Hall Estate, where motoring heritage meets modern Welsh hospitality Marking a new chapter for the Palé Hall Estate, The Bryntirion Inn has opened [...]
Shed creates bold new design concept for restaurant brand Jollibee
London-based design studio, Shed, has unveiled an exciting new concept for Jollibee, one of the fastest-growing global restaurant brands to come out of the Philippines. [...]
Boxcar Bar & Grill Relaunches as Fire & Wine: A Bold New Chapter for Marylebone Dining
Boxcar Bar & Grill, a local favourite in the heart of Marylebone, is set to relaunch on June 3rd as Boxcar Fire & Wine: a reimagined dining destination where high [...]
Rebecca Adlington OBE shares her story for Coeliac Awareness Month: “I wish I had asked my doctors to test me sooner.”
With only 36% of people with coeliac disease currently medically diagnosed in the UK, there are an estimated 500,000 people experiencing unexplained and often debilitating [...]
Sean-Paul Phippard from Restaurant Andrew Fairlie Wins National Plated Competition
Sean-Paul Phippard of Restaurant Andrew Fairlie at Gleneagles has been crowned winner of the first-ever Plated competition – taking home the title and a huge prize pot [...]
Rhubarb Hospitality Collection Appoints Kieran Reilly as Executive Chef
Premium international hospitality group, Rhubarb Hospitality Collection (RHC), is pleased to announce the appointment of Kieran Reilly as Executive Chef – Events. Kieran [...]
Copyright 2026 | Restaurant Industry News | Privacy Policy
