Booker goes global with new World Cuisines range
Booker expands catering portfolio with a new World Cuisines range launching into strategically located depots now Leading wholesaler Booker is adding cuisines from five key [...]
News Ticker
Front Page Highlights
Shake Shack Increases Sustainability Efforts with Wildfarmed Partnership; Introduces Regeneratively Grown Flour into Buns
In a historic, ongoing partnership, all burger buns in Shake Shack UK locations will be made using regenerative Wildfarmed flour. Shake Shack is thrilled to announce that [...]
Pocketsquare Presents: The Doppelgärden East London’s New Skyline Spritz Terrace
PocketSquare – east London’s rooftop bar with skyline terrace – is launching the Doppelgärden Summer Spritz Terrace in partnership with London’s Doghouse [...]
UK overtakes US as fifth-largest non-EU export destination for Spanish food and drink
The value of exports of food and drink from Spain to the UK reached €5.1 billion in 2024, according to the Spanish government. The country has now overtaken the US to [...]
IGD Launches New Flagship Event – Future of the UK Food System – 1 October 2025, The Brewery, London
A one-day conference that will convene industry leaders to address the action and collaboration required to accelerate progress toward a more sustainable, resilient, and [...]
Celebrate National Salad Week with Dabbawal’s Signature Mango Salad
1-7 June marks National Salad Week – the perfect excuse to celebrate vibrant, flavour-packed dishes that are as fresh as they are feel-good. And where better to find [...]
Kanpai Classic Debuts Refined Wagyu Menu Elevating the Japanese Steakhouse Experience
Kanpai Classic introduces a bold new Japanese steakhouse concept in Soho, blending the elegance of traditional Yakiniku with the premium dining standards of new-style [...]
It’s Denny Time!
Denny, Ireland’s number one brand within the cooked meats, rasher and sausage categories is set to unveil a new advertising campaign. Produced by leading UK and European [...]
Sigep Observatory Summer 2025: Expected 4% Increase in Gelato Sales in Italy
A 4% growth in artisan gelato sales in Italy during the summer season. This is what emerges from the Observatory of SIGEP World (the World Expo for Foodservice [...]
Chef Sanele’s journey from home kitchen to hotel hero
Celebrating Africa Day at Town Lodge Umhlanga As Africa Day on Sunday, 25 May approaches, City Lodge Hotels is celebrating the incredible culinary talent in its kitchens. At [...]
Copyright 2026 | Restaurant Industry News | Privacy Policy
