Front Page Highlights

NFDT Launches New Qualification to Train the Next Generation of Bakery Leaders in England

Developed with industry experts, the Level 3 Lead Baker qualification blends traditional craft skills with essential leadership training to equip the next generation of [...]

June 12, 2025

Siobhan and Caitriona Peyton open The Ship in Brancaster

Siobhan and Caitriona Peyton, the acclaimed restaurateurs behind the Michelin Bib Gourmand-awarded Sculthorpe Mill, have expanded their presence in Norfolk with the opening [...]

June 10, 2025

Get Ready, Oxford! The Beefy Boys Bring Their World-Famous Burgers to Westgate

The cult-favourite burger joint, crowned the UK’s Best Burger in 2023, is set to open its fifth restaurant in Oxford this September. Oxfordshire’s burger scene is about [...]

June 9, 2025

Sushi Gourmet Partners with 555 Amanda to Launch Fish Roe Sushi Roll

Leading Hana Group kiosk brand Sushi Gourmet is launching an exciting new fish roe based sushi roll called ‘Roe the Boat’ in collaboration with sustainable seafood brand [...]

June 8, 2025

Yorkshire’s immersive dining experience, Hidden Harewood, returns

The team behind one of Yorkshire’s destination dining venues are gearing up for a jam-packed line-up of immersive foodie events – kicking off with their flagship [...]

June 6, 2025

Nomuss makes UK debut with new premium cocktail mixers and cocktail foam drops

Nomuss is landing in the UK on-trade market Developed with bartenders, Nomuss is available to restaurants and bars now; the portfolio includes a range of all natural, [...]

June 6, 2025

SANTA MARIA CELEBRATES 15 YEARS WITH NEW PIZZA MENU

Santa Maria, one of London’s most celebrated Neapolitan pizzerias, is pleased to unveil the launch of a bold new pizza menu, available across all locations. The new menu [...]

June 5, 2025

AI Adoption Accelerator launched to power innovation for UK hospitality SMEs

Galvia AI, a leading international artificial intelligence company, has announced its UK expansion with a new Manchester office and plans to help hospitality SMEs transform [...]

June 5, 2025

Booker goes global with new World Cuisines range

Booker expands catering portfolio with a new World Cuisines range launching into strategically located depots now Leading wholesaler Booker is adding cuisines from five key [...]

June 5, 2025

Shake Shack Increases Sustainability Efforts with Wildfarmed Partnership; Introduces Regeneratively Grown Flour into Buns

In a historic, ongoing partnership, all burger buns in Shake Shack UK locations will be made using regenerative Wildfarmed flour. Shake Shack is thrilled to announce that [...]

June 4, 2025