UK sales of European chorizo from Spain reach record high
Sales of European chorizo from Spain have hit a record high as UK consumers’ appetite for quality cured meats grows in the UK market. According to the Spanish Chorizo [...]
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The Bryntirion Inn: A New Gastropub with Rooms Launches in Bala, North Wales
A new addition to the Palé Hall Estate, where motoring heritage meets modern Welsh hospitality Marking a new chapter for the Palé Hall Estate, The Bryntirion Inn has opened [...]
Shed creates bold new design concept for restaurant brand Jollibee
London-based design studio, Shed, has unveiled an exciting new concept for Jollibee, one of the fastest-growing global restaurant brands to come out of the Philippines. [...]
Boxcar Bar & Grill Relaunches as Fire & Wine: A Bold New Chapter for Marylebone Dining
Boxcar Bar & Grill, a local favourite in the heart of Marylebone, is set to relaunch on June 3rd as Boxcar Fire & Wine: a reimagined dining destination where high [...]
Rebecca Adlington OBE shares her story for Coeliac Awareness Month: “I wish I had asked my doctors to test me sooner.”
With only 36% of people with coeliac disease currently medically diagnosed in the UK, there are an estimated 500,000 people experiencing unexplained and often debilitating [...]
Sean-Paul Phippard from Restaurant Andrew Fairlie Wins National Plated Competition
Sean-Paul Phippard of Restaurant Andrew Fairlie at Gleneagles has been crowned winner of the first-ever Plated competition – taking home the title and a huge prize pot [...]
Rhubarb Hospitality Collection Appoints Kieran Reilly as Executive Chef
Premium international hospitality group, Rhubarb Hospitality Collection (RHC), is pleased to announce the appointment of Kieran Reilly as Executive Chef – Events. Kieran [...]
Belly: New Bistro Restaurant to launch in Kentish Town this May
Belly will open on May 8th at 157 Kentish Town Road – blending modern Filipino and European flavours, it will be a bistro centred around wood fired cooking with great [...]
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
The Craft Guild of Chefs has revealed the names of the talented chefs who will compete in the semi-finals of the Young National Chef of the Year competition. These rising [...]
Shrimp & Co Expands Following Strong Launch in Leicester and Birmingham
New seafood restaurant concept Shrimp & Co has made its debut in the Midlands, opening its first two sites in Leicester and Birmingham in March 2025. Specialising in [...]
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