John | Restaurant Industry Magazine

JOSÉ PIZARRO TO LAUNCH LOLO, A NEW ALL-DAY DINING CONCEPT IN BERMONDSEY STREET, IN AUGUST 2024

Renowned Spanish Chef, José Pizarro, is launching his brand-new concept, Lolo, in August 2024. Lolo aims to capture the sense of togetherness and joy that José experiences [...]

July 22, 2024

PIRAÑA London is now open, bringing entertainment-led Nikkei fine dining to St James’s

PIRAÑA London, the new entertainment-led Nikkei restaurant destined to be the most sought-after party spot in the West End, has officially opened its doors on St [...]

July 22, 2024

The Future of Dining: How IoT Innovations Transform Restaurant Operations and Customer Experience

By Jeff Noska, VP of High Bandwidth and Managed Services at KORE As daily transactions shift to the digital age—from banking to buying clothes—it is natural for the [...]

July 19, 2024

THE HOUND, A NEW MODERN-DAY COACHING INN OPENS IN CHISWICK

The Hound, a new modern-day coaching inn, will officially open its doors in Chiswick on Wednesday 17th July. Housed in the walls of a historic Victorian police station, [...]

July 16, 2024

APPETITE INTEGRATES WITH OPENTABLE TO ENABLE RESERVATIONS

The UK-based ‘social-led’ restaurant discovery app Appetite has partnered with restaurant reservation and discovery platform OpenTable to integrate its booking technology [...]

July 15, 2024

UKHospitality Chief Executive Kate Nicholls joins industry leaders in a call to arms to transform the perception of hospitality careers

Five hospitality heavyweights gathered for an inspiring and thought-provoking discussion focused on transforming the perception of hospitality careers and attracting more [...]

July 4, 2024

Restaurant Industry Magazine

Restaurant Industry Magazine

Articles by John

JOSÉ PIZARRO TO LAUNCH LOLO, A NEW ALL-DAY DINING CONCEPT IN BERMONDSEY STREET, IN AUGUST 2024

PIRAÑA London is now open, bringing entertainment-led Nikkei fine dining to St James’s

The Future of Dining: How IoT Innovations Transform Restaurant Operations and Customer Experience

THE HOUND, A NEW MODERN-DAY COACHING INN OPENS IN CHISWICK

APPETITE INTEGRATES WITH OPENTABLE TO ENABLE RESERVATIONS

UKHospitality Chief Executive Kate Nicholls joins industry leaders in a call to arms to transform the perception of hospitality careers

Quince – Editors Review

Review of Heliot Steakhouse

The Flava People x Diageo UK Collaborate to Create Liquid Gold: The New Baileys Caramel Sauce

MEVALCO HOSTS SUSTAINABLE SEAFOOD ‘LOCAL TO LOCAL’ EVENT