John | Restaurant Industry Magazine

PIRAÑA London is now open, bringing entertainment-led Nikkei fine dining to St James’s

PIRAÑA London, the new entertainment-led Nikkei restaurant destined to be the most sought-after party spot in the West End, has officially opened its doors on St [...]

July 22, 2024

The Future of Dining: How IoT Innovations Transform Restaurant Operations and Customer Experience

By Jeff Noska, VP of High Bandwidth and Managed Services at KORE As daily transactions shift to the digital age—from banking to buying clothes—it is natural for the [...]

July 19, 2024

THE HOUND, A NEW MODERN-DAY COACHING INN OPENS IN CHISWICK

The Hound, a new modern-day coaching inn, will officially open its doors in Chiswick on Wednesday 17th July. Housed in the walls of a historic Victorian police station, [...]

July 16, 2024

APPETITE INTEGRATES WITH OPENTABLE TO ENABLE RESERVATIONS

The UK-based ‘social-led’ restaurant discovery app Appetite has partnered with restaurant reservation and discovery platform OpenTable to integrate its booking technology [...]

July 15, 2024

UKHospitality Chief Executive Kate Nicholls joins industry leaders in a call to arms to transform the perception of hospitality careers

Five hospitality heavyweights gathered for an inspiring and thought-provoking discussion focused on transforming the perception of hospitality careers and attracting more [...]

July 4, 2024

Quince – Editors Review

Located in the coastal town of Westgate-On-Sea, in North Kent, Quince has been receiving high praise for its exceptional culinary offerings and welcoming atmosphere. The [...]

June 28, 2024

Review of Heliot Steakhouse

Located in the heart of Leicester Square, The Hippodrome Casino London stands as the largest entertainment and casino venues in the UK. Inside lies the esteemed Heliot [...]

June 21, 2024

The Flava People x Diageo UK Collaborate to Create Liquid Gold: The New Baileys Caramel Sauce

The Flava People, experts in creating innovative brand-led licenced food products, is expanding its partnership with Diageo UK to create liquid gold – an non-alcoholic [...]

June 5, 2024

MEVALCO HOSTS SUSTAINABLE SEAFOOD ‘LOCAL TO LOCAL’ EVENT

Award winning Spanish wholesaler and importer, Mevalco, hosted a sustainable seafood ‘local to local’ event in Bristol recently. The event attracted over 200 chefs and [...]

June 4, 2024

Gordon Ramsay Restaurants launch Bread Street Kitchen & Bar at Lendlease’s Stratford Cross Pavilion

Gordon Ramsay Restaurants has officially opened its sixth London Bread Street Kitchen & Bar, at Lendlease’s landmark Pavilion building in Stratford Cross. Open seven [...]

June 4, 2024

Articles by John