Creed foodservice has agreed to be acquired by Kitwave Wholesale Group
The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division, which includes the trading operations of David Miller Frozen Foods, [...]
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Henrock by Simon Rogan marks five years at Linthwaite House with a Special Tasting Menu and Celebration Package
To celebrate their half-decade milestone in collaboration, Linthwaite House owned and curated by the Leeu Collection, and Simon Rogan’s restaurant Henrock – which [...]
PIZZA PILGRIMS SET TO JOIN SLOANE STANLEY’S KING’S ROAD
The Sloane Stanley Estate has announced that Pizza Pilgrims, the Neapolitan pizza brand, has signed for its latest site at 219 King’s Road. Pizza Pilgrims will open the [...]
LONG CHIM LAUNCHES IN THE UK DAVID THOMPSON BRINGS AUTHENTIC TASTE OF MODERN BANGKOK TO THE CAPITAL
Launching this October, Long Chim, will open its first-ever residency in Soho, London. Located on Rupert Street, Long Chim will take-over the ground floor of Hovarda, [...]
ORIOLE NOW OPEN IN THE YARDS, COVENT GARDEN
Oriole is now open in The Yards, Covent Garden – the second permanent iteration of the award-winning cocktail bar. The new Oriole draws on the success of the team’s [...]
AWARD WINNING CHEF LAUNCHES NEW INDIAN STREET FOOD CONCEPT
Fine dining chef, Sagar Massey, is to launch a new Indian street food concept on selected evenings at his newly opened restaurant, Sanja at the Kirkhouse Inn, Strathblane. A [...]
Frank Dale launches two new products for the food service sector via Central Foods
Occasion catering specialist Frank Dale has launched two new products for the UK food service sector. The Frank Dale savoury puff tart selection and the Frank Dale mini [...]
CALUM FRANKLIN x CUT AT 45 PARK LANE WITH ELLIOTT GROVER
This September, CUT at 45 Park Lane will welcome renowned chef Calum Franklin for a five-day exclusive menu collaboration at the famed Mayfair steak restaurant. Calum is a [...]
Paul Askew and his team celebrate ten years of The Art School in Liverpool
The Art School reaches its 10th anniversary this September in Liverpool. Chef Patron and owner Paul Askew’s restaurant is one of the UK’s leading fine-dining [...]
Bread Ahead Joins “Bake for Ukraine” to Support War-Torn Communities
Bread is the heart and soul of Ukraine, a vital resource deeply woven into the fabric of the nation’s identity and culture. This deep connection is poignantly [...]
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