John | Restaurant Industry Magazine

Impossible Foods Teams Up with BrewDog to Launch New Plant-Based Menu Across UK

Plant-based for £1? Brewdog bars and impossible foods offer dining deal this month BrewDog has an epic new deal to help keep hunger at bay in an affordable way. Britain’s [...]

February 18, 2025

New Avant-Garde Culinary Destination, Hora, Opens in Mayfair

Hora, the multi-sensory Mediterranean restaurant fusing cuisine, art, music and creativity, is now open on Dover Street, Mayfair. The visionary project of London-based [...]

February 18, 2025

Le Cordon Bleu London Hosts Inspiring Week of Events for International Women’s Day 2025

Workshops, demonstrations, guest chef dinner and a celebratory dessert showcase the achievements of women in food and hospitality. To honour International Women’s Day on [...]

February 17, 2025

Shakespeare Distillery launches new Rum Tastings at the former home of Shakespeare’s daughter!

Shakespeare Distillery, the award-winning artisan producer in Stratford upon Avon, has launched its new Rum Tasting experience at ‘Judith’s’, the former home of [...]

February 17, 2025

Harrison Takes Flight: Behind the Design and Creation of a Pioneering Food Hall at Arlanda Stockholm Airport

Avolta, a global travel retailer and restaurant operator with operations in 64 countries, and Harrison, creative and strategic hospitality design partners, have collaborated [...]

February 17, 2025

New Restaurant Opening: Pip by Mary-Ellen McTague to open at Treehouse Hotel Manchester March 19th

Newly announced: the 14th-floor is set to welcome a further destination restaurant Sister Moon by Sam Grainger, sharing the top floor with Treehouse Hotel’s signature bar [...]

February 17, 2025

Michelin award two bib gourmands and ‘young chef of the year’ to Birmingham restaurants

Ash Valenzuela-Heeger has earned the ‘Michelin Young Chef of the Year’ title. Whilst Riverine Rabbit in Stirchley and Tropea in Harborne received a Bib Gourmand at the [...]

February 17, 2025

Culinary Charity Champions Supporting Community Causes

Culinary charity champions at Greedy Gordons have pledged their ongoing support for community causes including a Northamptonshire foodbank. The big-hearted business, which [...]

February 17, 2025

The National Burger Awards & Redefine Meat unearth the UK’s most stand-out plant-based burgers

The National Burger Awards have returned for 2025, celebrating the very best in burger innovation, with Redefine Meat proudly sponsoring the plant-based category in this [...]

February 17, 2025

Ambitious Local Entrepreneurs now launch Clockworks restaurant

Restaurant to launch in time for Valentines Day. Three ambitious young entrepreneurs from Liverpool reopened the Clockworks bar in Wolstenholme Square in late December [...]

February 17, 2025

Articles by John