Sophie Weir | Restaurant Industry Magazine

UK overtakes US as fifth-largest non-EU export destination for Spanish food and drink

The value of exports of food and drink from Spain to the UK reached €5.1 billion in 2024, according to the Spanish government. The country has now overtaken the US to [...]

June 3, 2025

IGD Launches New Flagship Event – Future of the UK Food System – 1 October 2025, The Brewery, London

A one-day conference that will convene industry leaders to address the action and collaboration required to accelerate progress toward a more sustainable, resilient, and [...]

June 3, 2025

Celebrate National Salad Week with Dabbawal’s Signature Mango Salad

1-7 June marks National Salad Week – the perfect excuse to celebrate vibrant, flavour-packed dishes that are as fresh as they are feel-good. And where better to find [...]

May 30, 2025

Kanpai Classic Debuts Refined Wagyu Menu Elevating the Japanese Steakhouse Experience

Kanpai Classic introduces a bold new Japanese steakhouse concept in Soho, blending the elegance of traditional Yakiniku with the premium dining standards of new-style [...]

May 29, 2025

It’s Denny Time!

Denny, Ireland’s number one brand within the cooked meats, rasher and sausage categories is set to unveil a new advertising campaign. Produced by leading UK and European [...]

May 28, 2025

Sigep Observatory Summer 2025: Expected 4% Increase in Gelato Sales in Italy

A 4% growth in artisan gelato sales in Italy during the summer season. This is what emerges from the Observatory of SIGEP World (the World Expo for Foodservice [...]

May 26, 2025

Chef Sanele’s journey from home kitchen to hotel hero

Celebrating Africa Day at Town Lodge Umhlanga As Africa Day on Sunday, 25 May approaches, City Lodge Hotels is celebrating the incredible culinary talent in its kitchens. At [...]

May 24, 2025

GERMAN DONER KEBAB TO GIVE AWAY 500 KEBABS TO CELEBRATE NORWICH DEBUT – PLUS FREE KEBABS FOR A YEAR UP FOR GRABS

The premium kebab restaurant will open their first Norwich site on May 22nd at 11am They will be giving away 500 FREE OG JR Kebabs on opening day from 11am – 1pm German [...]

May 24, 2025

Shield Safety Issues Summer Alert for Hospitality Industry

Shield Safety, the UK’s trusted name in food safety, health and safety, and fire safety, is urging hospitality businesses to take immediate action to reduce the risk of [...]

May 20, 2025

Black Tap Brings New York’s Boldest Flavours to London’s West End with Spectacular Two-Floor Flagship

Black Tap Craft Burgers & Beer, the New York-based restaurant sensation known for its award-winning burgers and Instagram-famous CrazyShake milkshakes, is set to [...]

May 19, 2025

Articles by Sophie Weir