John | Restaurant Industry Magazine

LA LISTE Pastry Special Awards 2025 Celebrate Global Innovation and Female Leadership in Pastry

LA LISTE has unveiled its 2025 Pastry Special Awards, honoring 36 outstanding pastry chefs and entrepreneurs across 18 countries. The awards spotlight global talent, rising [...]

June 18, 2025

Summer at Farzi: where every dish tells a story

With British summer time now in full swing, Michelin recognised, Farzi (8 Haymarket, SW1) has a new menu to match. Whether you’re in the mood for a relaxed summer lunch on [...]

June 18, 2025

Chef Modou Diagne to Open New Restaurant TRUST in Glasgow

A new restaurant where diners surrender expectations and place their full trust in the chef’s vision Critically acclaimed chef Modou Diagne, known for his innovative [...]

June 18, 2025

AI is driving a smarter, greener hospitality industry — but manual workloads are holding staff back

New research from BRITA Professional reveals manual tasks – such as inventory management, scheduling and reporting – are costing hospitality operators weeks of lost [...]

June 18, 2025

NEW FARM TO FORK RESTAURANT, ROAM, LAUNCHES AT SANDRIDGE BARTON IN JULY 2025

On July 9th, Sandridge Barton, the award-winning winery located in the heart of the Dart Valley, will open the doors to its new restaurant, ROAM. Situated in the former Circa [...]

June 17, 2025

Footprint and Nestlé Professional launch 2025 Footprint Sustainability Index

Footprint, the UK’s leading sustainability and ESG expert in the food and drink industry, in collaboration with Nestlé Professional, has launched the 2025 Footprint [...]

June 16, 2025

Alfresco Dining & Launching Ara’s Brunch Menu

We’re excited to announce the official launch of Ara’s breakfast and brunch menu, located just next to Aldgate East tube station—only a stone’s throw from [...]

June 13, 2025

CROMARS LAUNCHES SCOTLAND’S FIRST CHIPPY BREAKFAST

Mornings just got a whole lot saucier in St Andrews, thanks to a new Filthy Breakfast offering from Cromars – the award-winning chippy famed for its legendary fish [...]

June 13, 2025

NFDT Launches New Qualification to Train the Next Generation of Bakery Leaders in England

Developed with industry experts, the Level 3 Lead Baker qualification blends traditional craft skills with essential leadership training to equip the next generation of [...]

June 12, 2025

Siobhan and Caitriona Peyton open The Ship in Brancaster

Siobhan and Caitriona Peyton, the acclaimed restaurateurs behind the Michelin Bib Gourmand-awarded Sculthorpe Mill, have expanded their presence in Norfolk with the opening [...]

June 10, 2025

Articles by John