John | Restaurant Industry Magazine

Get Ready, Oxford! The Beefy Boys Bring Their World-Famous Burgers to Westgate

The cult-favourite burger joint, crowned the UK’s Best Burger in 2023, is set to open its fifth restaurant in Oxford this September. Oxfordshire’s burger scene is about [...]

June 9, 2025

Sushi Gourmet Partners with 555 Amanda to Launch Fish Roe Sushi Roll

Leading Hana Group kiosk brand Sushi Gourmet is launching an exciting new fish roe based sushi roll called ‘Roe the Boat’ in collaboration with sustainable seafood brand [...]

June 8, 2025

Nomuss makes UK debut with new premium cocktail mixers and cocktail foam drops

Nomuss is landing in the UK on-trade market Developed with bartenders, Nomuss is available to restaurants and bars now; the portfolio includes a range of all natural, [...]

June 6, 2025

SANTA MARIA CELEBRATES 15 YEARS WITH NEW PIZZA MENU

Santa Maria, one of London’s most celebrated Neapolitan pizzerias, is pleased to unveil the launch of a bold new pizza menu, available across all locations. The new menu [...]

June 5, 2025

SINO – A new Ukrainian-inspired restaurant from Polina Sychova and Eugene Korolev – now open in Notting Hill

SINO – a new restaurant serving refined, Ukrainian-inspired food, from founder Polina Sychova and chef Eugene Korolev is now open in Notting Hill. Led by the Ukrainian duo, [...]

June 5, 2025

AI Adoption Accelerator launched to power innovation for UK hospitality SMEs

Galvia AI, a leading international artificial intelligence company, has announced its UK expansion with a new Manchester office and plans to help hospitality SMEs transform [...]

June 5, 2025

Booker goes global with new World Cuisines range

Booker expands catering portfolio with a new World Cuisines range launching into strategically located depots now Leading wholesaler Booker is adding cuisines from five key [...]

June 5, 2025

Shake Shack Increases Sustainability Efforts with Wildfarmed Partnership; Introduces Regeneratively Grown Flour into Buns

In a historic, ongoing partnership, all burger buns in Shake Shack UK locations will be made using regenerative Wildfarmed flour. Shake Shack is thrilled to announce that [...]

June 4, 2025

Pocketsquare Presents: The Doppelgärden East London’s New Skyline Spritz Terrace

PocketSquare – east London’s rooftop bar with skyline terrace – is launching the Doppelgärden Summer Spritz Terrace in partnership with London’s Doghouse [...]

June 3, 2025

UK overtakes US as fifth-largest non-EU export destination for Spanish food and drink

The value of exports of food and drink from Spain to the UK reached €5.1 billion in 2024, according to the Spanish government. The country has now overtaken the US to [...]

June 3, 2025

Articles by John