Summer drink trends: Cocktail Recipe
When the summer comes around for us this brings different drink trends each year. A few years ago every summer you would need cases & cases of fruit cider each week. Each [...]
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Francesco Mazzei Launches Pasta Brunch at Sartoria
Francesco Mazzei will be launching a brand new Pasta Brunch this Saturday at his Savile Row restaurant: Sartoria. The new menu will offer playful brunch-inspired twists on [...]
Crowne Plaza London Heathrow T4 restaurant, Urban Brasserie, achieves 2nd AA Rosette
In under a year after opening in October 2018, Urban Brasserie, Crowne Plaza London Heathrow T4’s contemporary feature restaurant, has earned its 2nd AA Rosette. The [...]
Jason Atherton X Alyn Williams
Jason Atherton’s Hai Cenato has announced this month’s new guest chef pizza, as part of their monthly series, with Alyn Williams of Alyn Williams at The Westbury in [...]
COSMO Authentic World Kitchen glows with pride as it scoops two titles at the Golden Chopsticks Awards
Global banqueting restaurant group COSMO Authentic World Kitchen has spoken of its pride and gratitude after it beat off a host of top names to pick up two titles at the [...]
Ham Restaurant Joins West Hampstead Farmers Market Asparagus Festival this May
As British asparagus season spears into life, Ham will join London Farmers Market in launching the West Hampstead Asparagus Festival on Saturday 11th May, to celebrate the [...]
Applications open for M Young Chef of the Year Competition 2019
Awards seeking to inspire new talent to combat post-Brexit staff shortages. This year will see the addition of a sustainability element to the judging criteria to address the [...]
Melissa Hemsley in Conversation with Mika Simmons at Radici
Radici Hosts Dinner in Support of Mental Health Mates On Thursday 16 May, Francesco Mazzei’s Islington trattoria, Radici, will host a dinner with Melissa Hemsley and Mika [...]
Edinburgh Gin grows rhubarb & ginger range with launch of full-strength gin
Edinburgh Gin maintains its position at the forefront of flavour in the gin category with the launch of a full-strength (40% ABV) Rhubarb & Ginger Gin. This expansion [...]
Lovegrass Ethiopia Teff Pasta Now Triple Award Winning
Lovegrass Ethiopia has been awarded a sliver and bronze award in the Free From Food Awards with the world’s first 100% teff pasta. The white fusilli teff pasta won a Silver [...]
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