Introducing: Albert’s Schenke
Albert’s Schenke is the latest opening from Mission Mars, the team behind award winning food and drink venues such as Albert’s Schloss, Rudy‘s Neapolitan Pizza and [...]
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Articles by John
The Clive Arms near Ludlow reopens – the farm to fork inn has had a complete facelift
The Clive Arms, just west of Ludlow, has just reopened following an extensive refurbishment. The business has been closed since January whilst the team have been busy [...]
National Vegetarian Week: The popularity of Veganism and cooking Vegan at home
Vegan Chef and Owner of LeafyChef, Benarsh Lalyn discussed his views on veganism becoming more popular and how cooking vegan meals at home doesn’t have to be difficult. [...]
Direct Seafoods urges chefs to ‘stay up to speed’ on sustainability
Direct Seafoods is encouraging chefs to keep up to date with the latest advice on sustainable fish and seafood species, as it increases its support with new online resources [...]
Arros QD, Quique Dacosta’s first international restaurant, to open in London
The three Michelin starred Valencian chef will open the doors of his first restaurant outside of Spain this June, with rice at the heart of the offering. Speaking on the [...]
Chef Michel Roux Jr. to Champion Teenagers at Youth Cooking Competition
On Thursday 16th May, Michel Roux Jr. will attend an exciting cooking competition and fundraising dinner at The Treehouse in Clapham in support of young people from South [...]
Radisson makes its first landing in Switzerland at Zürich Airport
Radisson Hospitality AB, part of the Radisson Hotel Group, is pleased to announce the opening of the Radisson Hotel Zurich Airport following a comprehensive reconstruction [...]
Coeliac UK Awareness Week: Restaurant Industry News spoke with the national charity Coeliac UK
What is coeliac disease? Coeliac disease is an autoimmune condition where the body’s immune system attacks its own tissues when you eat gluten. This causes damage to the [...]
The Botanical Adventure- A ground-breaking new dining concept for 2019 announced
Ibiza’s No.1 pure vegan restaurant WILD BEETS is the go-to vegan restaurant in Ibiza and the only true vegan restaurant on the Island – with a following amongst some of [...]
Stir it up: Matthew Clark Announces 2019 winner at cocktail competition
The UK’s largest drinks supplier, Matthew Clark, has announced Bréagha Wolfgang from the Bird & Bear Bar in Dundee, as the winner of its 2019 Stir It Up Competition. [...]
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